Vicens Soft Pistachio Turrón – Albert Adrià & José Andrés 300g

Vicens, the legendary Catalan turrón house since 1775, has partnered with culinary visionaries Albert Adrià and José Andrés to create a soft pistachio turrón that elevates the Spanish confection tradition. This 300-gram bar combines roasted Sicilian pistachio with delicate, melt-in-mouth nougat—a contemporary take on a Christmas classic, crafted with the precision both chefs bring to every plate.

About this product

Soft turrón (turrón blando) differs from its hard cousin in texture: instead of the brittle, tooth-breaking snap of turrón duro, this version yields to gentle pressure, releasing layers of pistachio flavor without grittiness. Vicens uses whole pistachios and select honey to achieve a silky crumb that dissolves on the tongue. The collaboration with Adrià and Andrés signals a focus on ingredient quality and balance—no excess sweetness, no artificial notes.

How to enjoy

• Unwrap a segment after dinner with strong espresso or a glass of sweet Malaga wine.
• Slice thin and serve on a slate board as part of a Spanish cheese and confectionery spread.
• Gift the whole bar during the holiday season—the designer packaging and chef names make it a thoughtful present.
• Crumble over vanilla ice cream for a refined dessert.

Product details

• Net weight: 300g
• Origin: Spain (Catalonia)
• Brand: Vicens
• EAN: 8410495956515
• Turrón type: Soft (blando)

⭐ Why we love this

This is turrón reimagined by two of Spain's most influential chefs, honoring Vicens' 250-year mastery while introducing modern restraint—no cloying sweetness, just the pure, buttery essence of Sicilian pistachios folded into silky Catalan nougat. It's tradition meeting innovation on the same plate.

🍷 Pairing suggestion

Serve alongside a glass of chilled Malaga Dulce or a robust espresso after dinner, or pair with aged Manchego and membrillo on a cheese board for a sophisticated Spanish finale. The soft, delicate crumb also complements a dry Fino sherry beautifully at afternoon aperitivo.

📍 From Spain

Crafted in Catalonia by Vicens, a Barcelona institution since 1775 that pioneered soft turrón techniques and continues to set the standard for Spain's most revered confection. This Adrià-Andrés collaboration celebrates Catalan culinary excellence at its finest.