Turrodelia Manuel Picó Jijona Turrón Cream – Spreadable 200g

Turrodelia Manuel Picó transforms the nougat of Jijona—almond, honey, egg white—into a creamy spread. Born in Alicante where turrón craftsmanship spans centuries, this 200-gram jar captures the soft, caramel-tinged sweetness of traditional turrón in a form you can spoon straight onto warm toast or blend into morning yogurt.

About this product

Unlike hard turrón that demands teeth and patience, this crema retains the essential flavours—toasted almonds, mellow honey—but yields to a knife. Each jar is made by a producer with roots in the region's artisanal confectionery. The texture is smooth and spreadable, without the dense chew of whole nougat, making it equally at home on a breakfast table or as a generous filling for pastries and desserts.

How to enjoy

• Spread on warm sourdough or brioche, finishing with a pinch of sea salt.
• Stir into hot milk or espresso for a quick turrón-cream drink.
• Layer into crêpes or use as a cake filling.
• Pair with quince paste (membrillo) on crackers for an easy tapa.
• Top vanilla ice cream for an instant Jijona-inspired dessert.

Product details

• Net weight: 200g
• Origin: Jijona, Alicante, Spain
• Brand: Turrodelia Manuel Picó
• EAN: 8437009759042
• Storage: Keep in a cool, dry place; refrigerate after opening in warm climates.

⭐ Why we love this

This spread captures the soul of Jijona's centuries-old turrón tradition—toasted Marcona almonds and wildflower honey—without requiring a nutcracker. Turrodelia Manuel Picó honours the artisanal heritage of Alicante's most celebrated confection, making authentic nougat accessible for everyday indulgence.

🍷 Pairing suggestion

Spread generously on warm toast with a glass of moscatel—the region's honeyed dessert wine—or swirl into thick Spanish hot chocolate for a luxurious winter breakfast. For tapas, pair with aged Manchego cheese and a dry Fino sherry to balance the sweetness.

📍 From Spain

Handcrafted in Jijona, Alicante—the heartland of Spanish turrón production since the 15th century. This medieval Valencian town remains the quality benchmark for artisanal nougat, and Turrodelia Manuel Picó continues the family tradition with small-batch care and premium Mediterranean almonds.