Trias Special Edition 40th Anniversary Assorted Biscuits – Club del Gourmet 400g

Trias has been crafting Spanish biscuits since 1963, and this 400-gram assortment celebrates four decades of Club del Gourmet — El Corte Inglés' curated selection of Spain's finest table foods. The tin holds a mix of buttery shortbreads, wafer-thin crackers, and subtly sweet rounds designed to accompany cheese, cured meats, or simply a cup of café solo.

About this product

This special-edition selection brings together Trias' signature textures: tender sablés with a hint of vanilla, crisp digestive biscuits, and delicate wafers. Each variety complements Spanish pantry staples — pair the shortbreads with soft cheese or jamón ibérico, the crackers with a conserva of mussels or peppers. The tin packaging makes this gift-ready, with a label that marks its commemorative status.

How to enjoy

• Serve alongside Spanish cheese and cured meats at a casual gathering.
• Pair light biscuits with a conserva of seafood or vegetables as a simple tapa.
• Enjoy plain with black coffee or a dry sherry.
• Keep the tin for storage of pantry items after the biscuits are gone.

Product details

• Net weight: 400g
• Origin: Spain
• Brand: Trias
• EAN: 8411724001228

⭐ Why we love this

Trias represents authentic Spanish biscuit-making heritage—six decades of perfecting the craft of butter, texture, and restraint. This 40th Anniversary tin captures the essence of Spain's sobremesa tradition: understated elegance designed to honor rather than overshadow jamón, cheese, and wine.

🍷 Pairing suggestion

Serve with a chilled Fino sherry and a board of Manchego or Cabrales cheese; the crisp crackers cut through richness while the sablés echo the biscuit notes in aged spirits. Perfect for an afternoon aperitivo or alongside Spanish conservas of anchovies and mussels.

📍 From Spain

Trias hails from Catalonia, a region with deep roots in artisanal baking and quality ingredients. This commemorative selection represents Club del Gourmet's four-decade commitment to sourcing products that define Spanish table culture—simplicity elevated through generations of craft.