Sarriegui Unsalted Potato Crisps – Spanish Snack 150g

Sarriegui has been crafting potato crisps in the Basque Country since 1950, and these unsalted crisps prove that restraint is the mark of a confident snack maker. At 150 grams, you get thin, golden-fried potatoes with nothing but a whisper of salt—or no salt at all if you prefer the pure potato flavor. They're the kind of crisps that let you taste the tuber, not mask it.

About this product

Made from carefully selected potatoes and fried in sunflower oil, Sarriegui's crisps have a light, crispy texture that shatters cleanly on the palate. The unsalted version is ideal for those who want to control their sodium intake or simply appreciate the subtlety of a well-made crisp. Whether enjoyed straight from the bag or paired with your favorite dip, they deliver consistent, unpretentious satisfaction—no gimmicks, no added flavors, just good potato.

How to enjoy

• Straight from the bag as an afternoon snack or aperitivo.
• Serve alongside cured meats and cheese for a Spanish tapas board.
• Pair with alioli or romesco for dipping.
• Crumble over a salad for texture and substance.

Product details

• Net weight: 150g
• Origin: Spain (Basque Country)
• Brand: Sarriegui
• EAN: 8437000757122
• Ingredients: Potatoes, sunflower oil, salt.

⭐ Why we love this

Sarriegui's unsalted crisps embody Basque restraint and mastery—74 years of perfecting the craft means every crisp is precisely fried to golden perfection, letting the potato's natural flavor shine without MSG or artificial enhancement. This is honest snacking, the way Spain's seaside regions have enjoyed them with aperitivos for generations.

🍷 Pairing suggestion

Serve these with a chilled Txakoli, the crisp Basque white wine, or alongside jamón ibérico and queso Manchego for an authentic Spanish snack board. They're equally at home with a cold beer or as the perfect vehicle for homemade alioli and smoked pimentón.

📍 From Spain

Crafted in the heart of the Basque Country since 1950, Sarriegui sources premium Spanish potatoes and fries them in sunflower oil using methods refined over seven decades. This region's maritime tradition of simple, quality ingredients is reflected in every golden, shattering crisp.