San Nicasio Wasabi Crisps – Extra Virgin Olive Oil & Himalayan Salt 150g

San Nicasio brings a bold twist to the Spanish crisp tradition: thin-cut potato slices fried in extra virgin olive oil, seasoned with Himalayan salt and a distinctive wasabi heat. These are not timid crisps—they're designed for the diner who wants something between a traditional Spanish tapa and an adventurous snack, with genuine kick and a clean finish from the quality oil.

About this product

Each 150-gram bag holds crisps fried in extra virgin olive oil, giving them a richer mouthfeel than mass-market alternatives. The wasabi flavouring cuts through cleanly, neither overwhelming nor understated, and the Himalayan salt adds mineral character. The result is a savoury snack that works equally well alongside a cold beer, as a pre-dinner nibble, or scattered into a lunchbox for contrast.

How to enjoy

• Serve straight from the bag with a cold cerveza or Spanish cider
• Pair with creamy cheeses (Camembert, Brie) to temper the wasabi heat
• Crumble over a white fish or vegetable soup for textural contrast
• Include in a picnic or travel snack collection

Product details

• Net weight: 150g
• Origin: Spain
• Brand: San Nicasio
• EAN: 8436024720532
• Flavour: Wasabi with Himalayan salt
• Storage: Store in a cool, dry place away from direct sunlight

⭐ Why we love this

San Nicasio respects Spain's centuries-old tradition of frying in extra virgin olive oil while daring to innovate—a rare balance that captures the modern Spanish palate. The wasabi adds genuine complexity without gimmickry, making these crisps a authentic reflection of contemporary Spanish snacking culture.

🍷 Pairing suggestion

Serve alongside a crisp Albariño from Rías Baixas to echo the mineral notes of the Himalayan salt, or pair with a cold Spanish craft lager to temper the wasabi's clean heat. Perfect as a pre-dinner aperitivo or during a Spanish wine tasting when you need something with personality.

📍 From Spain

San Nicasio sources premium potatoes and extra virgin olive oil from Spain's finest producers, maintaining the quality standards that define Spanish snacking. The brand's commitment to olive oil frying places it firmly in the tradition of artisanal Spanish crisp-makers who reject industrial shortcuts.