San Nicasio Patatas Fritas – Olive Oil & Himalayan Salt 150g

San Nicasio's crisps cut straight to what makes a potato chip worth eating: extra virgin olive oil from Spain and Himalayan salt. At 150 grams, the bag holds waxy-textured, golden slices that taste more of the potato itself than of industrial seasoning. The salt crystals hold on rather than dissolve, giving each bite a clean mineral bite that balances the oil's subtle fruity note.

About this product

These are the crisps you reach for when you want something that feels intentional — neither health-claim-laden nor aggressively fried. The combination of Spanish olive oil and mineral salt is straightforward: it lets the potato's natural starch and earthy sweetness come through. They're crisped in-house and packaged fresh, with no artificial flavors or preservatives listed.

How to enjoy

• Serve at room temperature with a glass of sherry or vermut as an aperitivo.
• Pair alongside jamón ibérico and aged manchego for a simple Spanish cheese board.
• Crumble into a salad of late-summer tomatoes and torn basil for texture.
• Keep on hand for unexpected guests — a neutral, unfussy snack that travels well.

Product details

• Net weight: 150g
• Origin: Spain
• Brand: San Nicasio
• EAN: 8436024720037
• Storage: Store in a cool, dry place away from direct sunlight.

⭐ Why we love this

San Nicasio strips away the noise to showcase what Spanish pantry staples do best: a single potato, Spain's finest olive oil, and mineral salt create something that tastes honest and unadorned. This is the crisp that respects both ingredient and potato, a philosophy rooted in Spain's tradition of simple, quality-driven snacking.

🍷 Pairing suggestion

Serve these alongside a glass of Fino sherry or dry vermut as the perfect Spanish aperitivo—the salt's minerality and the oil's fruitiness echo the wine's bright, savory character. They're equally at home crunching through a traditional montadito spread with jamón or aged Manchego.

📍 From Spain

San Nicasio sources premium potatoes and extra virgin olive oil from Spain's most respected producers, crisping and packaging in-house to guarantee freshness. The Himalayan salt mineral profile complements rather than masks the delicate, earthy character that Spanish potatoes naturally possess.