San Nicasio Black Pepper Crisps – Extra Virgin Olive Oil & Himalayan Pink Salt 150g

San Nicasio elevates the simple potato crisp with a deliberately restrained hand: coarse-ground black pepper, extra virgin olive oil, and Himalayan pink salt. Nothing else. The result is a crisp that tastes like potatoes first, seasoning second — the kind you eat one at a time, not by habit.

About this product

These are not kettle-cooked snacks or heavily processed crisps. San Nicasio sources quality potatoes and seasons them with the same care a cook would apply to a salad. The extra virgin olive oil carries a subtle fruity note, while the pink salt and pepper provide clean, mineral-forward seasoning. Each 150-gram package delivers a controlled indulgence: satisfying without overwhelming.

How to enjoy

• Serve alongside a sherry or vermouth before dinner.
• Pair with aged Manchego or a soft Spanish cheese.
• Enjoy alone as a thoughtful afternoon snack with good company.
• Use as a finishing crunch on a tomato salad or avocado.

Product details

• Net weight: 150g
• Origin: Spain
• Brand: San Nicasio
• EAN: 8436024720334
• Storage: Keep in a cool, dry place away from direct sunlight.

⭐ Why we love this

San Nicasio represents the Spanish philosophy of *less is more*—a philosophy embedded in tapas culture and fine dining alike. By refusing the industrial shortcut of flavor powder, they let the potato and olive oil speak, a restraint that echoes the minimalist approach of Spain's best chefs.

🍷 Pairing suggestion

Serve with a chilled Fino sherry or dry vermouth as an aperitivo, or alongside a glass of crisp Albariño. The mineral edge of Himalayan salt and pepper complements the savory complexity of aged Manchego equally well, making these ideal for a Spanish cheese board.

📍 From Spain

San Nicasio sources quality Spanish potatoes and combines them with premium extra virgin olive oil, staying true to Spain's commitment to ingredient integrity. This is Spanish snacking at its most refined—no artificial additions, just honest craft from a producer who understands that the best flavor comes from starting with the best raw materials.