Sampaka Dark Chocolate – Tanzanian 77% Cacao 75g

Sampaka's Tanzanian dark chocolate is a single-origin bar that speaks for itself. At 77% cacao, it balances the earthy richness of East African beans with just enough cocoa butter to melt cleanly on the palate. The bar is thin enough to snap between your fingers, substantial enough to linger.

About this product

Sampaka sources cacao from Tanzania's volcanic soils, where altitude and climate coax out subtle fruit notes beneath the chocolate's dark character. Each 75-gram bar is crafted without unnecessary additions — just cacao, cocoa butter, sugar, and cocoa solids in proportion. The result is a chocolate that tastes like its origin: neither too bitter nor too sweet, with a faint suggestion of red berries in the finish.

How to enjoy

• Break a square and let it dissolve slowly with your afternoon coffee.
• Pair with aged manchego or a dry fino sherry for a tasting moment.
• Crumble over vanilla panna cotta or yogurt for depth.
• Keep a bar in your desk for moments that need a brief pause.

Product details

• Net weight: 75g
• Origin: Spain (Sampaka); cacao from Tanzania
• Brand: Sampaka
• EAN: 8435070403536
• Cacao content: 77%

⭐ Why we love this

Sampaka represents Barcelona's artisanal chocolate heritage at its finest—a brand that sources single-origin cacao and honors each bean's terroir rather than masking it with excess sugar or additives. At 77%, this Tanzanian bar achieves what Spanish chocolatiers prize: restraint and purity, letting volcanic East African soil speak through the cocoa solids.

🍷 Pairing suggestion

Pair this with a glass of aged Amontillado sherry or a full-bodied Spanish red from Rioja—the chocolate's subtle berry notes and clean snap complement oxidative wines beautifully. For a lighter moment, serve alongside manchego cheese or after a meal as a small meditation with espresso.

📍 From Spain

Crafted in Barcelona by Sampaka, one of Spain's most respected chocolate makers since 1997, this bar brings Catalan chocolate-making mastery to Tanzanian cacao. While the beans are sourced directly from Tanzania's high-altitude farms, the artistry—tempering, snap, and flavor balance—is pure Spanish tradition.