Rufino Roasted Red Peppers in Extra Virgin Olive Oil – Spanish Conserva 420g

Rufino's roasted red peppers arrive in a glass jar, each one hand-selected, slow-roasted until its skin blisters and sweetens, then preserved in their own extra virgin olive oil. This is the kind of conserva that reminds you why Spanish pantries are built around jars like this — simple, honest, and impossible to rush.

The peppers are picked at peak ripeness and roasted over gentle heat, which deepens their natural sweetness and gives them a soft, yielding texture. Packed in extra virgin olive oil from the same region, they keep their brightness and develop a gentle char note that works equally well as a standalone tapa or as the backbone of a larger dish.

How to enjoy

• Serve cold with crusty bread, good olive oil, and a pinch of sea salt for a simple tapa.
• Tear into strips and layer with soft cheese and cured ham for a sandwich or crostini.
• Add to grain salads with feta, olives, and red onion.
• Warm gently and serve alongside grilled fish or roasted chicken.
• Use the infused oil as a finishing drizzle for soups or roasted vegetables.

Product details

• Net weight: 420g (drained weight typically 265g)
• Origin: Spain
• Brand: Rufino
• EAN: 8437005597884
• Storage: Keep in a cool, dry place; refrigerate after opening.

⭐ Why we love this

Rufino's conserva embodies the Spanish tradition of slow preservation — these peppers aren't quick-pickled or rushed, but gently roasted to coax out their natural sweetness before being cradled in excellent olive oil. It's the kind of pantry staple that elevates everything from a simple tapa to a composed plate, and tastes like generations of Spanish home cooking.

🍷 Pairing suggestion

Serve alongside a chilled Fino sherry or dry Albariño for aperitivo hour, or pair with grilled seafood and a crisp white wine from Riojas. The soft char and olive oil richness also complement aged manchego cheese and jamón ibérico beautifully on a Spanish charcuterie board.

📍 From Spain

Rufino sources from Spain's premier roasted pepper tradition, where the slow-roasting technique and pairing with regional extra virgin olive oil create a conserva of genuine depth. Crafted using time-honored methods that prioritize quality over speed, this is Spanish food preservation at its finest.