Rosa Lafuente Zamburiñas in Scallop Sauce – Galician Rías 111g

Rosa Lafuente's zamburiñas arrive in a silky scallop sauce, sourced from Galicia's famous rías — those Atlantic inlets where some of Spain's most prized seafood is harvested. Zamburiñas are smaller cousins of the great scallop, delicate and sweet, and here they're paired with a subtle vieira (scallop) sauce that lets their flavor breathe.

About this product

These are hand-selected shellfish from the Galician coast, preserved in their own brine with a carefully balanced sauce. The jar arrives ready to serve: no cooking needed, no fuss. The texture is tender, the flavor clean and marine-forward without being overpowering. Rosa Lafuente has been a trusted name in Galician seafood for generations, and this tin reflects that quiet expertise.

How to enjoy

• Serve chilled on a slice of crisp bread or crackers as an elegant appetizer.
• Spoon over fresh white fish or into a seafood pasta at the last moment.
• Mix into rice or couscous for a luxe grain bowl.
• Pair with a crisp Albariño or dry vermouth.

Product details

• Net weight: 111g (drained weight less)
• Origin: Galicia, Spain
• Brand: Rosa Lafuente
• EAN: 8414279252008

⭐ Why we love this

Zamburiñas represent Galicia's mastery of minimal intervention—these delicate shellfish need only their own sweetness and a whisper of sauce to shine. Rosa Lafuente's restrained approach honors the rías' gift, delivering the briny authenticity that defines premium Spanish seafood, no pretense.

🍷 Pairing suggestion

Serve alongside a chilled Albariño from Rías Baixas—the wine's crisp minerality mirrors the ocean where both originate. Or pair with a dry Fino sherry for a sophisticated Spanish aperitivo moment that feels effortlessly elegant.

📍 From Spain

These zamburiñas come directly from Galicia's rías—those Atlantic inlets between Pontevedra and A Coruña that have earned protected status for shellfish excellence. Rosa Lafuente, a multigenerational producer rooted in this region, sources only hand-selected specimens, preserving Galician seafood tradition in every tin.