Real Conservera Española Large Scallops from Galician Rías – 130g

Real Conservera Española has been preserving the Atlantic's finest seafood since 1890, and these large scallops from the Galician rías are a testament to that legacy. Hand-selected zamburiñas — the prized small scallops of Galicia — are canned at peak freshness in their own natural juices, requiring nothing more than a tin opener and a moment to appreciate their delicate sweetness.

The Galician rías, where cold Atlantic waters meet shallow bays, create the ideal habitat for these tender mollusks. Cooked briefly and preserved without added fats or heavy sauces, each scallop retains its subtle briny character and firm-tender texture. This is seafood as the Spanish coast knows it: honest, unadulterated, and ready to elevate a simple meal.

How to enjoy

• Serve chilled as a tapa on toasted bread with a squeeze of lemon.
• Warm gently and toss through fresh pasta with olive oil, garlic, and parsley.
• Top a mixed green salad with the scallops and their natural liquid as dressing base.
• Combine with diced tomato, red onion, and cilantro for a light seafood ceviche.

Product details

• Net weight: 130g
• Origin: Galicia, Spain
• Brand: Real Conservera Española
• EAN: 8436046866348

⭐ Why we love this

Real Conservera Española represents over 130 years of Galician seafood mastery—these zamburiñas are hand-selected and canned at peak freshness in their own natural juices, a method that preserves the delicate briny sweetness that defines authentic Spanish conservas. No added fats or heavy sauces, just the honest taste of Atlantic seafood as it should be.

🍷 Pairing suggestion

Serve these tender scallops chilled with a crisp Albariño from Rías Baixas—the wine's salinity and minerality mirror the scallops' briny character perfectly. Alternatively, enjoy warm with a light Fino sherry as a sophisticated tapa, or toss through fresh pasta with a good Galician extra virgin olive oil and garlic.

📍 From Spain

These scallops come from the Galician rías, where cold Atlantic waters meet shallow bays to create the ideal habitat for tender, flavorful mollusks. Real Conservera Española, founded in 1890, continues this regional tradition from Spain's northwestern coast, where seafood preservation remains both an art and a point of pride.