Real Conservera Española Hake Roe Pâté – Spicy Olive Oil 80g

Real Conservera Española's hake roe pâté is a delicate Spanish preserve that captures the briny, umami depth of merluza (Atlantic hake) roe suspended in peppery olive oil. Spoonable and luxurious, this 80-gram jar is a rare find outside Spain — the kind of conserva that makes a three-inch square of toast into a proper course.

About this product

Hake roe, or huevas, is prized along Spain's Atlantic coast for its subtle mineral sweetness and creamy texture when packed fresh in oil. Real Conservera Española, a producer rooted in Spanish fishing tradition, brings the catch ashore and preserves it simply: roe, salt, and olive oil infused with a gentle heat. The result is complex enough to eat straight from the jar, or to build into a tapa.

How to enjoy

• Spread onto toasted bread or Melba toast with a squeeze of lemon.
• Serve as part of a Spanish seafood board with jamón, aged manchego, and marinated anchovies.
• Spoon over warm new potatoes with fresh parsley for a simple starter.
• Stir into crème fraîche and use as a canapé topping.

Product details

• Net weight: 80g
• Origin: Spain
• Brand: Real Conservera Española
• EAN: 8436046866058
• Storage: Keep in a cool, dry place; refrigerate after opening.

⭐ Why we love this

Hake roe (huevas) is a revered delicacy along Spain's Galician and Basque coasts, and Real Conservera Española captures that briny umami with minimal intervention—just roe, salt, and peppery olive oil. This is the kind of conserva that Spanish fishermen's families have treasured for generations, transforming a single ingredient into something worthy of slow appreciation.

🍷 Pairing suggestion

Serve alongside a chilled Albariño from Rías Baixas or a crisp Txakoli from the Basque Country—both wines mirror the marine salinity of the roe. Perfect as a tapa with crusty pan de cristal, or layered onto jamón ibérico for an elegant aperitif.

📍 From Spain

Real Conservera Española sources Atlantic hake roe from Spain's fishing grounds along the northwest coast, where merluza (hake) has been caught and preserved for centuries. This tradition-rooted producer maintains the artisanal methods that make Spanish seafood conservas world-renowned.