Ras El Hanout Club del Gourmet – Moroccan Spice Blend 70g

Ras el hanout — the North African phrase meaning "head of the shop" — gathers the spice merchant's finest into a single blend. Club del Gourmet's version brings warmth and complexity to your kitchen: cumin, coriander, paprika, cinnamon, and carefully balanced heat from chili. At 70 grams, a single jar flavors dozens of tagines, grain bowls, roasted vegetables, or slow-braised meats.

About this product

This is a thoughtfully composed spice blend, not a pre-made sauce or paste. Each ingredient remains distinct on the palate — you'll taste the sweetness of cinnamon and the earthiness of cumin before the warmth arrives. Ideal for cooks who want to season a dish themselves rather than rely on a jar of sauce.

How to enjoy

• Dust over roasted cauliflower, carrots, or root vegetables with a drizzle of olive oil.
• Mix into Greek yogurt as a dip for bread or vegetables.
• Bloom in hot oil at the start of a tagine or curry for deeper flavor.
• Sprinkle over grilled chicken, lamb, or white fish just before serving.
• Stir into couscous or rice for an aromatic pilaf.

Product details

• Net weight: 70g
• Origin: Spain
• Brand: Club del Gourmet
• EAN: 8433329143929
• Storage: Keep in a cool, dry place away from direct sunlight and strong odors.

⭐ Why we love this

Club del Gourmet's Ras el Hanout captures the soul of North African spice markets while honoring Spain's own tradition of bold, layered seasoning. This is the spice blend that transforms everyday ingredients into restaurant-quality dishes—each grain delivers authentic warmth without overpowering.

🍷 Pairing suggestion

Perfect with roasted lamb or slow-braised chicken, or scatter over charred vegetables with a squeeze of lemon. Pair your meal with a chilled rosado from Provence or a full-bodied Spanish red from Rioja for a Mediterranean-North African feast.

📍 From Spain

Sourced and blended by Club del Gourmet, El Corte Inglés's premium spice curator, this Ras el Hanout reflects Spain's historical connection to Moroccan flavors through centuries of cross-Mediterranean trade. A Spanish gourmet staple that brings authentic North African complexity to your table.