Rafa Gorrotxategi Milk Chocolate with Almond Crisps – 42% Cacao 100g

Rafa Gorrotxategi, a Basque chocolate maker rooted in the Basque Country's confectionery tradition, crafts this milk chocolate bar with a distinctive texture: 42% cacao blended with delicate almond crisps (tejas) that crackle between your teeth. Each 100-gram tablet is a straightforward pleasure — no overstatement, no unnecessary ingredients — just the interplay of smooth milk chocolate and toasted almond shards.

About this product

The chocolate itself maintains a gentle sweetness appropriate to milk chocolate, while the embedded almond crisps provide a subtle bitterness and textural contrast. The result is a bar that works equally well as an afternoon nibble, a gift for someone who appreciates Spanish confectionery, or a crisp accompaniment to coffee. Gorrotxategi's approach prioritizes quality over novelty: no artificial flavoring, no excessive cocoa solids — a chocolate that tastes like chocolate.

How to enjoy

• Break a piece and pair it with a strong espresso or café con leche.
• Crumble a square over vanilla ice cream for a simple dessert.
• Pack it as a gift for someone familiar with Spanish chocolate brands.
• Enjoy at room temperature for the best texture and flavor balance.

Product details

• Net weight: 100g
• Cacao content: 42% (milk chocolate)
• Key ingredient: Almond crisps (tejas)
• Origin: Spain (Basque Country)
• Brand: Rafa Gorrotxategi
• EAN: 8453632024128

⭐ Why we love this

Rafa Gorrotxategi represents the Basque artisanal chocolate tradition where simplicity and craft converge—the almond crisps (tejas) are a nod to Spanish confectionery heritage, adding authentic textural complexity that mass-produced chocolate bars simply cannot match. This is chocolate made for people who understand that quality ingredients need no apology.

🍷 Pairing suggestion

Break a square alongside a robust espresso or txoko-style hot chocolate for the ultimate Basque pairing, or enjoy with a glass of Basque txakoli wine for a sophisticated afternoon treat. The milk chocolate's gentle sweetness also complements aged Manchego cheese beautifully.

📍 From Spain

Crafted in the Basque Country, where chocolate-making runs deep in the regional food culture and artisanal confectioners like Gorrotxategi have perfected their craft over decades. The almond crisps themselves celebrate Spain's long tradition of turrón and teja production, rooted in Iberian culinary excellence.