Pibernat Squid with Butifarra – Artisanal Spanish Conserva 275g

Pibernat brings together two beloved Catalan ingredients in a single jar: tender squid and butifarra sausage. This artisanal conserva marries the delicate brininess of fresh-caught squid with the rich, gently spiced notes of traditional butifarra — a pairing rooted in coastal Catalan cooking where land and sea ingredients create something greater than either alone.

About this product

Handcrafted in small batches, this 275-gram tin showcases Pibernat's commitment to minimal intervention: squid and butifarra are combined with olive oil and select seasonings, then sealed to preserve their natural flavors. The squid remains tender, the sausage stays moist, and the oil carries notes of both. This is the kind of conserva that tastes like it was made in a kitchen, not a factory.

How to enjoy

• Spoon directly onto toasted bread or crackers as a sophisticated tapa.
• Toss through warm white beans or chickpeas with a splash of sherry vinegar for a sustaining lunch.
• Serve alongside marcona almonds and a glass of vermouth for an afternoon aperitif.
• Add to a seafood paella or rice dish in the final minutes of cooking.

Product details

• Net weight: 275g
• Origin: Spain (Catalonia)
• Brand: Pibernat
• EAN: 8437025485017
• Storage: Keep in a cool, dry place; refrigerate after opening.

⭐ Why we love this

This conserva embodies the Catalan philosophy of combining seafood and cured meats—a tradition stretching back centuries in coastal regions where butifarra appears alongside fish in authentic recipes. Pibernat's restraint with seasonings lets the squid's subtle brine and the sausage's fennel-forward spice speak for themselves, creating complexity without heaviness.

🍷 Pairing suggestion

Serve with a chilled glass of Catalan vermouth or a crisp Albariño to cut through the oil's richness. For a fuller experience, pair with toasted pa amb tomàquet and a Fino sherry, letting the squid and butifarra's depth complement the wine's salinity and subtle wood notes.

📍 From Spain

Sourced from Catalonia, where Pibernat has refined the art of the artisanal conserva for generations. This region's proximity to the Mediterranean ensures access to the finest squid, while its inland tradition of butifarra-making provides the sausage that crowns this tin—a true marriage of Catalan land and sea.