Pan de Cádiz Club del Gourmet – Traditional Spanish Nougat 300g

Pan de Cádiz is a traditional nougat from Andalusia, made to a time-honored recipe that balances honey, almonds, and a whisper of spice. This Club del Gourmet version is a refined take on the classic — ideal for anyone seeking an authentic Spanish sweet without excessive richness. Unlike the denser turrones found in other regions, Pan de Cádiz has a lighter crumb and a more delicate honeyed flavor profile that pairs as well with coffee as it does on its own.

About this product

Crafted in Cádiz using traditional methods, this nougat combines roasted almonds with honey and spices in exact proportions perfected over generations. The result is a confection that's neither too brittle nor too chewy — a genuine sweet that tastes like someone's grandmother knew what she was doing. Club del Gourmet's curation means you're buying the version worth buying.

How to enjoy

• Slice thinly and serve as an after-dinner sweet with a glass of Oloroso or amontillado sherry.
• Break into pieces and pair with strong black coffee or hot chocolate.
• Gift-wrap a bar for a no-fuss, authentically Spanish present.
• Crumble over vanilla ice cream for a textured contrast.

Product details

• Net weight: 300g
• Origin: Cádiz, Spain
• Brand: Club del Gourmet (El Corte Inglés)
• EAN: 8433329153591

⭐ Why we love this

Pan de Cádiz represents a lighter, more refined philosophy of Spanish nougat-making — one that prioritizes delicate honey notes and airiness over the heavier almond paste turrones of central Spain. This Club del Gourmet selection honors Cádiz's centuries-old confectionery tradition while avoiding the cloying sweetness that deters many from enjoying turrón.

🍷 Pairing suggestion

Serve with a glass of dry Oloroso or amontillado sherry for an authentic Andalusian pairing, or break into shards alongside strong café con leche in the morning. The delicate honey and almond notes complement both the oxidative complexity of fortified wine and the bitterness of espresso equally well.

📍 From Spain

Cádiz, the southernmost city of Andalusia, has been producing nougat since the Moorish period, when almonds and honey arrived via trade routes across the Mediterranean. This Club del Gourmet version is crafted using time-honored Gaditano techniques, ensuring you're tasting centuries of confectionery heritage in every bite.