Paiarrop Mandarin & Orange Jam – Spanish Marmalade 275g

Paiarrop brings the bright acidity and natural sweetness of Spanish citrus to a traditional jam. This mandarin and orange preserve captures the harvest from orchards where the fruit ripens slowly under Mediterranean sun, then is brought to the pot within hours. The result is a spread that tastes less like forced sugar and more like you've bottled the fruit itself.

About this product

Paiarrop works with small-scale producers across eastern Spain to source mandarin and orange varieties chosen for flavour complexity rather than size. The jam is made in small batches and jarred in glass while still warm, locking in the citrus oils and slight bitterness that distinguish it from industrial marmalades. No added pectin or artificial thickeners — the set comes from careful cooking and the fruit's own structure.

How to enjoy

• Spread on buttered toast or a flaky pastry for breakfast.
• Swirl into plain yoghurt with a handful of granola.
• Pair with soft cheese — goat cheese, ricotta, or fresh cheese curds.
• Use as a glaze for roasted duck or pork, thinned with a splash of white wine.
• Layer into tarts or dollop onto pannacotta.

Product details

• Net weight: 275g
• Origin: Spain
• Brand: Paiarrop
• EAN: 8437014508109
• Storage: Keep in a cool, dark place. Refrigerate after opening.

⭐ Why we love this

Paiarrop captures the essence of Spanish Mediterranean citrus culture — the slight bitterness and complexity that comes from slow-ripened fruit is distinctly different from mass-produced marmalades. This is jam made the traditional way, with fruit at the centre, not sugar.

🍷 Pairing suggestion

Serve alongside a wedge of aged Manchego or creamy Burgos cheese for a classic Spanish afternoon snack, or pair with a chilled glass of Cava for a breakfast that feels like celebration. It's also exceptional stirred into Greek yoghurt with toasted almonds.

📍 From Spain

Made from small-scale citrus orchards in eastern Spain — the heart of Spanish mandarin and orange country — where Paiarrop works directly with growers who prioritize flavour over yield. This regional sourcing and small-batch approach reflects the Spanish artisanal food tradition of transforming prime raw ingredients with minimal intervention.