Pablo Garrigós Ibáñez Turrón a la Piedra – Spanish Nougat 300g

Pablo Garrigós Ibáñez is a family turronería in Jijona, Alicante, where the craft of nougat-making has been perfected across generations. Their turrón a la piedra—stone-ground nougat—is made the traditional way: roasted almonds and honey, ground by hand against marble until the mixture reaches that perfect, finely-textured bite that dissolves on the tongue.

About this product

Turrón a la piedra differs from the softer variants by its denser crumb and more pronounced almond flavor. This 300-gram bar is wrapped and ready to slice or break into pieces. The recipe relies on a high proportion of Spanish almonds and honey, with no artificial colorings or flavorings. The result is a nougat that tastes like the original: clean, nutty, and deeply satisfying.

How to enjoy

• Slice into thin pieces and serve as a dessert or after-dinner sweet.
• Pair with a glass of sweet wine such as moscatel or Pedro Ximénez sherry.
• Break into chunks and scatter over vanilla ice cream.
• Gift-wrap for the holidays—turron is a traditional Spanish Christmas present.

Product details

• Net weight: 300g
• Origin: Spain (Jijona, Alicante)
• Brand: Pablo Garrigós Ibáñez
• EAN: 8414713003067

⭐ Why we love this

This is turrón in its purest form—a direct link to Jijona's 500-year nougat heritage where marble-ground almonds and honey are the only stars. The dense, finely-textured crumb and pronounced almond flavor represent the gold standard that all other Spanish nougats aspire to, making it the choice of Spanish families who refuse compromise.

🍷 Pairing suggestion

Serve thin slices alongside a glass of chilled Pedro Ximénez sherry or sweet Moscatel from Valencia—the wine's honeyed notes echo the nougat's complexity and cleanse the palate between bites. This is the traditional Spanish way to close a special meal or holiday gathering.

📍 From Spain

Sourced directly from Jijona, Alicante, the undisputed capital of Spanish turrón craftsmanship. This small Valencian town has been perfecting nougat-making since the 15th century, and Pablo Garrigós Ibáñez carries that legacy forward with stone-ground precision that machines simply cannot replicate.

🚚 Free worldwide shipping — included in the price, no surprises at checkout. · 🛃 All duties & customs paid — nothing extra to pay on delivery.  ·  🇪🇸 Shipped direct from Spain with tracking.  ·  ✅ Freshness & money-back guarantee: if it arrives damaged, past its best, or not as described, we'll refund or replace it — no need to return anything.