Pablo Garrigós Ibáñez Dark Chocolate Turrón with Almonds – 300g

Pablo Garrigós Ibáñez, a artisan turrón maker based in Alicante, crafts this dark chocolate and almond turrón in the tradition of Spain's most celebrated nougat region. Each 300-gram bar combines soft, bittersweet chocolate fondant with roasted Valencian almonds — substantial and refined, neither too sweet nor too dense. It's the sort of thing you'd find wrapped in a small gift shop near the cathedral.

About this product

This is turrón de chocolate fondant, a departure from the hard nougat (turrón duro) or soft nougat (turrón blando) that dominate holiday counters. The fondant centre is aerated and silky, studded with almond pieces, and enrobed in dark chocolate. It's best enjoyed slowly, in small pieces, with coffee or after dinner.

How to enjoy

• Break into pieces and serve with strong coffee or espresso.
• Pair with a glass of sweet Moscatel wine from the nearby region.
• Slice and place on a dessert plate alongside fresh fruit.
• Keep chilled in warm months to prevent the chocolate from softening.

Product details

• Net weight: 300g
• Origin: Alicante, Spain
• Brand: Pablo Garrigós Ibáñez
• EAN: 8414713003043

⭐ Why we love this

This is turrón made by a fourth-generation artisan who understands that true Spanish nougat isn't always what tourists expect — it's the chocolate fondant that melts on your tongue, studded with Valencian almonds, that represents modern craftsmanship in Alicante's centuries-old tradition. Pablo Garrigós Ibáñez refuses the one-note sweetness of mass-market turrón, instead delivering nuance and restraint.

🍷 Pairing suggestion

Serve with a glass of Moscatel de Valencia — the region's iconic sweet wine that mirrors the almond and cocoa notes — or simply with espresso after dinner for that Spanish after-hours ritual. The dark chocolate's slight bitterness cuts through richness perfectly alongside strong coffee.

📍 From Spain

Crafted in Alicante, the historic heart of Spanish turrón production since the 15th century. Pablo Garrigós Ibáñez sources Valencian almonds from local producers, maintaining a family legacy that spans generations in this UNESCO-recognized foodway region where turrón-making is as much heritage as technique.