Pablo Garrigós Almonds Filled with Turrón – Spanish Delicacy 200g

Pablo Garrigós Ibáñez brings together two of Spain's most celebrated ingredients: roasted Valencian almonds and traditional turrón. Each almond is carefully filled with soft nougat, creating a confection that balances the nutty crunch of the shell with the gentle sweetness within. This is not mass-produced candy—it is the kind of treat you'd find in a family-run confitería in the Levante, where the recipe has been perfected over generations.

About this product

These filled almonds showcase the artisanal approach that distinguishes Spanish turrón makers. The combination of roasted almond and delicate nougat filling makes them equally suited to an afternoon coffee, a gift box, or the final course of a Spanish meal. The 200-gram presentation is generous enough to share, refined enough to give.

How to enjoy

• Serve with strong coffee or Spanish brandy in the afternoon
• Include in a gift box alongside other Spanish confectionery or preserves
• Pair with aged cheese and a glass of sweet wine for dessert
• Store in a cool place and enjoy within the recommended timeframe

Product details

• Net weight: 200g
• Brand: Pablo Garrigós Ibáñez
• Origin: Spain
• EAN: 8414713003098

⭐ Why we love this

Pablo Garrigós captures the soul of Spanish confectionery tradition—combining Valencia's prized almonds with authentic turrón in a single bite. This is artisanal nougat craftsmanship at its finest, honoring generations of Levantine candy-making without compromise.

🍷 Pairing suggestion

Enjoy these with a glass of Pedro Ximénez sherry or muscatel for an elegant Spanish dessert pairing. Alternatively, serve alongside strong café con leche in the afternoon—the creamy coffee cuts through the sweetness perfectly.

📍 From Spain

Pablo Garrigós Ibáñez sources their almonds from Valencia's renowned growing regions in the Levante, where the Mediterranean climate produces particularly fragrant, oil-rich nuts. The brand remains based in this turrón heartland, where centuries of expertise shape every confection.