Organiko Dark Chocolate 70% Cacao with Flor de Sal de Ibiza – 70g

A rare marriage of two Spanish treasures: dark chocolate at 70% cacao intensity, finished with the crystalline bite of Flor de Sal de Ibiza. Organiko crafts this bar as a study in restraint—no unnecessary ingredients, just cocoa mass, cane sugar, cocoa butter, soy lecithin, and those precious salt flakes that catch on your tongue and amplify the chocolate's subtle earthiness.

The sea salt is not a gimmick but a partner. It cuts through the chocolate's richness, sharpens its cocoa notes, and leaves a lingering mineral note that invites another square. The 70% cacao level sits in the sweet spot between approachable and serious—dark enough for chocolate purists, balanced enough for those who still want sweetness.

How to enjoy

• Melt a square slowly on your tongue to feel the salt crystals dissolve.
• Pair with strong espresso or a glass of aged brandy.
• Crumble over vanilla ice cream for a contrast of temperature and texture.
• Gift to chocolate lovers who already own every mass-market bar.

Product details

• Net weight: 70g
• Cacao content: 70%
• Origin: Spain
• Brand: Organiko
• EAN: 8437014211917
• Storage: Keep in a cool, dry place away from direct sunlight.

⭐ Why we love this

This is Spanish chocolate done right—Organiko respects the ingredient list as fiercely as it respects the cocoa itself. The addition of Flor de Sal de Ibiza isn't trendy seasoning; it's a nod to Spain's salt-craft tradition, where mineral-rich sea salt from the Balearic Islands has been harvested for centuries and is prized by chefs across the country.

🍷 Pairing suggestion

Serve with a glass of Spanish brandy—a Solera from Jerez amplifies the chocolate's cocoa depth—or pair with strong café con leche to let the salt shine. For a lighter moment, accompany with a generous pour of Moscatel de Valencia to echo the chocolate's sweetness with a floral counterpoint.

📍 From Spain

Organiko sources its cocoa with care, but the star of the story is Flor de Sal de Ibiza, hand-harvested from the Mediterranean salt ponds of Spain's Balearic Islands. This delicate, mineral-rich salt carries the terroir of the sea and elevates a simple bar of chocolate into an authentic Spanish sensory experience.