Ora et Labora Plum Jam – Spanish Conserve 300g

Ora et Labora's plum jam is a straightforward preserve made from Spanish plums, bottled in glass without unnecessary embellishment. The fruit-forward flavor sits between tart and sweet, with the natural texture of whole fruit pulp. It's the kind of jam that tastes like someone actually stewed plums rather than engineered a spreadable product.

About this product

This 300-gram jar contains plum conserve made according to traditional Spanish jam-making methods. The balance of natural fruit sugars and acidity makes it work equally well on morning toast, stirred into Greek yogurt, or paired with sharp manchego and membrillo on a cheese board. The glass jar signals a product meant to be kept, not rushed through.

How to enjoy

• Spread on warm toast with a pinch of sea salt.
• Swirl into thick yogurt with granola.
• Pair with manchego cheese and a few walnuts for a simple dessert.
• Use as a glaze for roasted duck or pork.
• Dollop over vanilla ice cream with a squeeze of lemon.

Product details

• Net weight: 300g
• Origin: Spain
• Brand: Ora et Labora
• EAN: 2413303163316
• Storage: Store in a cool, dry place; refrigerate after opening.

⭐ Why we love this

Ora et Labora honors the Spanish tradition of artisanal conserves—no pectin shortcuts, no corn syrup—just plums reduced to their honest, jammy essence. This is the kind of preserve that Spanish families have made for generations, where the fruit speaks louder than the sweetener.

🍷 Pairing suggestion

Serve alongside a glass of chilled Moscato d'Asti or pair with aged manchego and jamón ibérico on a Spanish charcuterie board. Its natural tartness also cuts beautifully through rich roasted meats—try it as a glaze with duck or pork shoulder for an elegant finish.

📍 From Spain

Ora et Labora sources premium Spanish plums, maintaining the fruit-forward character that defines traditional Spanish jam-making. This conserve is bottled in Spain according to time-honored methods, ensuring each jar carries the authentic taste of Spain's harvest.