Ora et Labora Apricot Jam – Spanish Artisan Preserve 300g

Ora et Labora brings the warmth of Spanish summers into a jar. This apricot jam is made with whole fruit, slow-cooked to preserve the bright, natural flavour of sun-ripened apricots. The result is a preserve thick enough to spread generously on toast, yet delicate enough that you taste the orchard—not added sugar or pectin.

About this product

Based in the Murcia region, known for its exceptional stone fruit, Ora et Labora works with local growers to source apricots at peak ripeness. The jam is made using traditional methods, where the fruit is cooked in small batches to achieve the perfect set without artificial thickeners. Each spoonful carries the concentrated sweetness of the season.

How to enjoy

• Spread on fresh bread or pastries at breakfast
• Swirl into Greek yoghurt with a handful of toasted almonds
• Pair with soft cheese (Camembert, Brie) as part of a cheese course
• Use as a filling for Victoria sponge or layer into a tart
• Spoon over vanilla ice cream or crème fraîche

Product details

• Net weight: 300g
• Origin: Spain (Murcia)
• Brand: Ora et Labora
• EAN: 2413303163156
• Storage: Keep in a cool, dry place; refrigerate after opening

⭐ Why we love this

Ora et Labora's commitment to small-batch, pectin-free cooking honours the centuries-old Spanish preserve tradition where fruit and patience do the work. This is jam as it should be—a true snapshot of Murcia's apricot harvest, with nothing but time and heat between orchard and jar.

🍷 Pairing suggestion

Spread this onto buttered pan con tomate for a sweet-savoury breakfast, or pair with a slice of creamy Camembert and a glass of chilled Moscato d'Asti. In Spain, apricot jam with soft cheese and a dry Amontillado sherry is a classic afternoon moment.

📍 From Spain

Crafted in Murcia, the sun-soaked heartland of Spanish stone fruit production, where generations of growers have perfected the cultivation of apricots. Ora et Labora sources directly from local orchards, ensuring every batch captures the authentic flavour of the región's terroir.