Nutnut Almonds with Vera DOP Smoked Paprika – Spanish Snack 150g

Nutnut roasts Spanish almonds and coats them with smoked paprika from La Vera, a protected designation region in Extremadura known for its slow-smoked pimentón. The result is a snack with genuine depth: the nuttiness of the almond balanced by the warm, slightly smoky spice that has defined Spanish tapas for generations. No pretense, no heat — just the combination that works.

About this product

Each almond is hand-selected and roasted to order, then dusted with pimentón de la Vera D.O.P., which must be smoked over oak fires according to strict production standards. The paprika adds color and a gentle smoke note without overwhelming the delicate flavor of the nut. This is a straightforward snack that pairs as naturally with a glass of Fino sherry as it does with an afternoon coffee.

How to enjoy

• Serve in a small bowl alongside Spanish cheese or cured meats at aperitif time.
• Scatter over a simple green salad with sherry vinegar and olive oil.
• Pack a handful for traveling — they're substantial enough to settle hunger between meals.
• Toast lightly and crumble over roasted vegetables or grains for textural contrast.

Product details

• Net weight: 150g
• Origin: Spain (La Vera, Extremadura)
• Brand: Nutnut
• EAN: 8436586690007
• Storage: Keep in a cool, dry place away from direct sunlight; use within 3 months of opening.

⭐ Why we love this

This is Spanish minimalism at its finest: two ingredients, centuries of tradition. The pimentón de la Vera is not decorative—it's the soul of this snack, a living link to Extremadura's oak-smoking heritage that transforms a simple roasted almond into something unmistakably Spanish.

🍷 Pairing suggestion

Serve alongside a glass of Fino sherry from Jerez or a crisp Albariño—the wine's acidity cuts through the smoke beautifully. Also exceptional with aged Manchego cheese and sliced jamón ibérico during an evening aperitivo.

📍 From Spain

Nutnut sources its pimentón exclusively from La Vera in Extremadura, a UNESCO-recognized region where paprika peppers have been oak-smoked since the 16th century. The almonds themselves are Spanish-grown and roasted fresh, honoring the artisanal approach that defines premium Spanish snacking.