Navalladascíes Razor Clams in Olive Oil – Spanish Conserva 115g

Navalladascíes brings the briny elegance of Galicia's Islas Cíes to your table. These razor clams — navajas — are hand-harvested from the cold Atlantic waters off the Galician coast and preserved in olive oil at peak freshness. Each 115-gram tin delivers tender, delicate meat with a subtle sweetness characteristic of these prized shellfish.

About this product

Razor clams are a Spanish delicacy, celebrated for their tender texture and clean, oceanic flavor. Navalladascíes sources from sustainable beds and packs them simply: clam meat and olive oil, nothing more. The result is a conserva that tastes of the sea, ready to eat straight from the tin or dressed into a dish. The oil itself becomes infused with the clam's essence, making it liquid gold for finishing a plate.

How to enjoy

• Serve chilled on a white plate as a tapa, with crusty bread and a squeeze of lemon.
• Toss into warm pasta with the clam oil, garlic, and parsley for a simple marinera.
• Add to seafood rice (arroz a banda) in the final minute of cooking.
• Top grilled white fish with a spoonful of clams and their oil.
• Layer into a Spanish sandwich (bocadillo) with roasted red pepper.

Product details

• Net weight: 115g
• Origin: Galicia, Spain
• Brand: Navalladascíes
• EAN: 8436559285155
• Storage: Keep in a cool, dry place; refrigerate after opening.

⭐ Why we love this

Navalladascíes represents the gold standard of Spanish conserva tradition—minimal intervention, maximum flavor. These navajas are hand-harvested and packed within hours, preserving the briny minerality and tender bite that make Galician razor clams legendary among Spanish seafood connoisseurs.

🍷 Pairing suggestion

Serve with a crisp, mineral Albariño from Rías Baixas—the wine's salinity mirrors the clam's oceanic character perfectly. Alternatively, pair with a dry Fino sherry and manchego cheese for an elegant Spanish aperitivo experience.

📍 From Spain

Sourced directly from Galicia's Islas Cíes, a protected marine sanctuary off the northwestern coast renowned for producing Europe's finest razor clams. The cold Atlantic waters and sustainable harvesting practices ensure uncompromising quality in every tin.