Molino Roca Dinamita Gran Reserva Rice – Spanish Medium Grain 1kg

Molino Roca's Dinamita Gran Reserva is a medium-grain rice grown in Spain's Ebro Delta, a region whose irrigation systems and volcanic soils have produced excellent rice for centuries. This particular blend is aged for optimal starch balance—it absorbs liquid evenly without breaking down, making it ideal for paella, risotto, and everyday Spanish rice dishes.

The grain's moderate length and slightly pearlescent finish signal careful milling and sorting. Unlike short-grain sushi rice or delicate bomba varieties, Dinamita Gran Reserva strikes a middle path: it cooks in around 16–18 minutes, remains separate and tender, and responds well to both dry and wet cooking methods. Many Spanish home cooks return to this brand year after year for its consistency and reliability.

How to enjoy

• Paella: use a 1:2 rice-to-liquid ratio for a traditional socarrat base.
• Risotto: toast lightly in butter, then add warm stock gradually—the starch release creates a creamy texture.
• Arroz a la cubana: layer cooked rice with fried eggs and tomato sauce.
• Rice salads: cool cooked rice and dress with vinaigrette, diced vegetables, and herbs.

Product details

• Net weight: 1000g
• Origin: Spain (Ebro Delta)
• Brand: Molino Roca
• EAN: 8437010480416
• Storage: Keep in a cool, dry place away from direct sunlight.

⭐ Why we love this

Molino Roca Dinamita Gran Reserva represents the goldstandard of Spanish everyday rice—aged for perfect starch balance, it delivers the creamy, separate grain texture that distinguishes authentic paella and risotto from inferior alternatives. The Ebro Delta's centuries-old rice heritage shines through in every batch, making this a trusted staple in Spanish kitchens for generations.

🍷 Pairing suggestion

Serve this rice with a crisp Albariño or Verdejo for light seafood paella, or pair with a medium-bodied Tempranillo when preparing arroz con carne. For risotto nights, a dry Penedès white wine complements the creamy finish beautifully, while paella mariscos demands the salinity of a coastal Spanish white.

📍 From Spain

Grown in the Ebro Delta of Catalonia and Aragón, Spain's most prestigious rice-growing region, Molino Roca sources from land shaped by centuries of irrigation mastery and nutrient-rich volcanic soils. This terroir produces rice with exceptional water absorption and texture—a legacy of Mediterranean rice cultivation that delivers consistency in every grain.