Miró Almond Cookies – Spanish Assorted Biscuits 300g

Miró has perfected the art of the almond biscuit since 1920, and this assorted box brings together their most celebrated flavors in one tin. Each cookie is built on a foundation of ground almonds, delivering a subtle nuttiness and tender crumb that sets them apart from mass-produced alternatives. Whether you remember them from a Madrid café or are discovering them for the first time, these are the cookies that remind you why Spanish repostería matters.

About this product

This mixed selection showcases Miró's range of almond-based recipes — each with its own character, from delicate shortbread to lightly spiced varieties. The 300-gram tin contains an elegant assortment, perfect for sharing or keeping on hand for afternoon tea. Baked to order in Barcelona, they arrive crisp and flavorful, ready to pair with coffee, tea, or a glass of sweet wine.

How to enjoy

• Serve with afternoon coffee or tea for a moment of Spanish calm
• Include in a gift box alongside Spanish wine or sherry
• Crumble over vanilla ice cream for an easy almond-forward dessert
• Pack for travel — they hold well and travel better than most biscuits

Product details

• Net weight: 300g
• Origin: Spain (Barcelona)
• Brand: Miró
• EAN: 8411724001372
• Storage: Keep in an airtight container in a cool, dry place

⭐ Why we love this

Miró's century-old formula — ground almonds folded into delicate butter doughs — represents Catalan biscuit mastery at its finest. These aren't trendy; they're timeless, the kind of cookie that Spanish families reach for without thinking, because quality becomes invisible.

🍷 Pairing suggestion

Serve alongside a chilled glass of Moscatel de Valencia or a dry Oloroso sherry — the almond's subtle sweetness and nuttiness complements fortified wines beautifully. Perfect for merienda (Spanish afternoon break) or as an elegant closer to dinner.

📍 From Spain

Baked in Barcelona since 1920, Miró is rooted in Catalonia's proud tradition of artisanal repostería, where almonds from Spain's southeastern orchards are transformed into biscuits of enduring refinement. This is Barcelona pastry craft exported worldwide.