Mirabel Alén Do Val Organic Jam – Galician Preserve 280g

Mirabel Alén Do Val brings the quiet orchards of Galicia to your table. This organic jam is made without artificial additives or refined sugar, letting the fruit speak for itself—deep, natural flavor concentrated into glass. At 280 grams, it's substantial enough to become a staple in your kitchen, not a fleeting luxury.

About this product

Produced in Galicia using organic fruit, this extra jam follows traditional methods: slow-cooked to preserve texture and taste, with no pectin shortcuts or color enhancers. The result is a preserve that tastes like someone's grandmother made it, because someone did—or at least someone who learned from one. Perfect for those who read ingredient labels and expect to recognize every word.

How to enjoy

• Spread on warm sourdough or biscuits at breakfast
• Swirl into plain yogurt with a handful of granola
• Layer into a victoria sponge or use as a tart filling
• Pair with soft cheese—goat, ricotta, or creamy Camembert

Product details

• Net weight: 280g
• Origin: Galicia, Spain
• Brand: Mirabel Alén Do Val
• EAN: 8437007716122
• Organic certified (no artificial additives)
• Storage: Keep in a cool place; refrigerate after opening

⭐ Why we love this

Mirabel Alén Do Val represents Galician artisanal jam-making at its finest—slow-cooked without pectin or shortcuts, allowing the natural fruit flavors to shine without refinement. This is the kind of preserve that Spanish families have depended on for generations, where quality and simplicity are never negotiable.

🍷 Pairing suggestion

Serve this alongside creamy Galician cheeses or pair with a strong Galician cider for an authentic regional experience. It's also sublime with warm bread at breakfast, or layered into traditional Spanish ensaimadas and pastries for an elegant touch.

📍 From Spain

Crafted in Galicia, Spain's verdant northwestern region renowned for its organic fruit cultivation and preserved food traditions. Mirabel Alén Do Val sources from local orchards where slow seasons and Atlantic moisture create the perfect conditions for naturally sweet, flavor-rich fruit.