Mavis Iranian Pistachio – Roasted Sea Salt Snack 100g

Mavis brings Iranian pistachios to your table with a straightforward roast and a whisper of sea salt. These are not the sweet or heavily seasoned varieties — just whole kernels, toasted until their skins slip easily away, finished with a light mineral touch. At 100 grams per pouch, they're sized for an afternoon snack or a dinner-table bowl.

About this product

Iranian pistachios are prized for their size, color, and natural sweetness. Roasted in-shell and salted with sea salt, they develop a subtle depth that pairs well with wine, vermouth, or simply eaten by the handful. The sea salt crust clings without overwhelming the delicate kernel flavor inside. No artificial seasonings or added oils.

How to enjoy

• Crack and eat straight from the pouch as an afternoon snack or aperitivo.
• Serve in a small bowl alongside cheese and cured meats at a gathering.
• Toast lightly in a dry pan to refresh and intensify the salt crust before serving.
• Sprinkle crushed kernels over salads or grain bowls for crunch and richness.

Product details

• Net weight: 100g
• Origin: Iran, distributed in Spain
• Brand: Mavis
• EAN: 6260360012783
• Storage: Keep in a cool, dry place away from direct sunlight.

⭐ Why we love this

Mavis pistachios represent the Spanish tradition of sourcing the world's finest ingredients and presenting them with honest simplicity—no masking, no fuss. The restraint of sea salt here honors the pistachio's natural complexity, making these perfect for the Spanish aperitivo culture where quality snacking is an art form.

🍷 Pairing suggestion

Serve alongside a chilled Fino sherry or dry vermouth—the minerality of sea salt and the pistachio's subtle sweetness elevate both drink and snack. Alternatively, pair with aged Manchego or jamón ibérico for an impromptu tapas moment that needs no fanfare.

📍 From Spain

While these superior Iranian pistachios are sourced from their origin, Mavis brings them to Spanish tables through El Corte Inglés's exacting sourcing standards. Spain's deep tradition of importing and curating the Mediterranean's finest nuts ensures that what reaches your door has passed rigorous quality gates—a hallmark of Spanish gourmet retail.