Marlette Carquiñolis de Avellana – Hazelnut Crisps 150g

Carquiñolis are a Catalan tradition: twice-baked almond biscuits with a shatter-crust bite that rewards a dunk in coffee or hot chocolate. Marlette's hazelnut version trades almonds for roasted hazelnuts, bringing a deeper, more buttery sweetness to this classic shape. At 150 grams, the bag contains exactly the right number for an afternoon break or gift alongside a block of dark chocolate.

About this product

These almond-style biscuits are baked twice to achieve their signature crispness. The use of hazelnuts gives them a distinct nuttiness compared to traditional carquiñolis, while maintaining the texture that makes them ideal for dunking. Each biscuit is compact and golden, designed to hold up in milk or coffee without disintegrating too quickly.

How to enjoy

• Dunk in hot coffee, chocolate, or café con leche for breakfast.
• Pair with a glass of sweet wine or dessert wine after dinner.
• Pack into a lunchbox or gift box for a portable Spanish treat.
• Crumble over vanilla ice cream for added crunch.

Product details

• Net weight: 150g
• Brand: Marlette
• Origin: Spain
• EAN: 8437013902816
• Storage: Store in a cool, dry place away from direct sunlight.

⭐ Why we love this

Marlette's hazelnut carquiñolis honor a centuries-old Catalan technique while introducing a richer, more indulgent flavor than traditional almond versions. The twice-baked process creates that signature shattering crispness that defines authentic carquiñolis—a textural hallmark that makes every dunk into hot chocolate a moment of pure Spanish comfort.

🍷 Pairing suggestion

Perfect dunked in café con leche or hot chocolate during merienda (Spanish afternoon snack), or pair with a glass of sweet Moscatel from Valencia after dinner. The buttery hazelnut notes also complement a chilled glass of Cava beautifully, making these ideal for casual gatherings or festive occasions.

📍 From Spain

Sourced from Marlette, a respected Spanish producer rooted in Catalan confectionery traditions. These carquiñolis are crafted with the same dedication to quality and technique that has made Catalonia a beacon of artisanal biscuit-making for generations.