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El Corte Inglés

Mar-Tret Baby Mushrooms with Spiced Touch – Spanish Conserva 150g

Mar-Tret Baby Mushrooms with Spiced Touch – Spanish Conserva 150g

Regular price €58,99 EUR
Regular price Sale price €58,99 EUR
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Mar-Tret's baby mushrooms arrive in a glass jar with a gentle spiced kick — the kind of conserva that transforms a simple bread and cheese board into something memorable. Tender button mushrooms preserved in oil with paprika and a whisper of heat, these are as comfortable in a Spanish kitchen as they are on an international table.

About this product

Baby mushrooms are prized for their delicate texture and mild flavor. Mar-Tret preserves them whole in oil infused with warming spices, capturing that balance between earthy and bright. The result is a conserva that works as a tapa, a salad topper, or a surprising ingredient in pasta or grain bowls. One jar is enough for a small gathering or several leisurely meals.

How to enjoy

  • Serve chilled on a wooden board with cured jamón and manchego cheese
  • Stir into a grain salad with sherry vinegar and fresh herbs
  • Layer into a sandwich with roasted red peppers and soft cheese
  • Add to a simple tomato salad just before serving

Product details

  • Net weight: 150g
  • Origin: Spain
  • Brand: Mar-Tret
  • EAN: 8437001744282
  • Storage: Keep in a cool, dry place; refrigerate after opening

⭐ Why we love this

Mar-Tret's spiced mushrooms embody the Spanish conserva tradition—whole vegetables preserved in quality oil rather than vinegar, letting their natural flavor shine. The paprika-forward seasoning reflects the influence of La Vera's prized pimentón, making this a true taste of Spanish pantry craft.

🍷 Pairing suggestion

Serve alongside a crisp Albariño or a dry Fino sherry at tapas hour, or layer into a Mediterranean salad dressed with sherry vinegar. The warming spice also pairs beautifully with aged manchego and cured jamón in a traditional Spanish table spread.

📍 From Spain

Mar-Tret sources from Spain's heritage conserva producers, maintaining the time-honored technique of hand-packing delicate mushrooms in infused oil. This family tradition of preserving seasonal ingredients represents the heart of Spanish artisanal food craft.

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