Los Peperetes Sardines in Olive Oil – Spanish Conserva 90g

Los Peperetes brings Spanish tradition to the tin with whole sardines preserved in olive oil. These 5 to 7 medium sardines per 90-gram tin represent the kind of no-fuss, honest canned fish that appears on Spanish tables at lunch, dinner, and everywhere in between. The oil is the point — it's not filler, but a carrier of flavor and a base for improvisation.

About this product

Sourced and tinned in Spain, these sardines are small enough to eat bone-in if you prefer (common practice), or to fillet if you're cooking for someone less adventurous. The flesh is tender, the salt level restrained, and the olive oil neither overshadows nor disappears. A straightforward product for people who know what they want.

How to enjoy

• Straight from the tin onto toasted bread with a squeeze of lemon.
• Layered into a salad of white beans, red onion, and sherry vinegar.
• Tucked into a bocadillo with tomato and a spread of alioli.
• Scattered over cooked potatoes and dressed with the oil from the tin.
• Part of a Spanish-style seafood appetizer board with marinated peppers and anchovies.

Product details

• Net weight: 90g
• Quantity: 5–7 whole sardines per tin
• Origin: Spain
• Brand: Los Peperetes
• EAN: 8437001961603

⭐ Why we love this

Los Peperetes represents the Spanish conserva tradition at its purest—whole sardines preserved with minimal intervention, allowing the quality of the fish and olive oil to speak. This is the tin you'll find in any Spanish pantry, proof that authentic doesn't require complexity.

🍷 Pairing suggestion

Serve chilled with a crisp Albariño or Verdejo for an effortless aperitivo, or pair with a dry Fino sherry for a classic Spanish tapa experience. The restrained salt and delicate oil make these sardines ideal alongside crusty bread and a simple green salad dressed in sherry vinegar.

📍 From Spain

Los Peperetes sources and tins these sardines in Spain, honoring the conserva heritage that has made Spanish tinned fish legendary worldwide. The brand's commitment to minimal processing reflects the approach of traditional Spanish fishing communities, where respect for the ingredient matters more than industrial convenience.