Lorusso Organic Bitter Orange Marmalade – Spanish Extra Jam 305g

Lorusso's bitter orange marmalade is made from organic Seville oranges grown in southern Spain, with no added pectin or artificial preservatives. The "extra" designation means at least 45% fruit content — here, you taste the sharp, complex bitterness of the peel and the brightness of the juice in every spoonful. It's the kind of preserve that transforms breakfast from routine to memorable.

About this product

A traditional Spanish jam, made by slow-cooking whole organic oranges until their natural sugars concentrate and set. The result is a thick, amber spread with visible fruit fragments and pith — not the smooth, uniform texture of mass-market marmalades. Bitter orange (naranja amarga) is prized in Spanish and British kitchens for its cleaner, less cloying flavor than sweet oranges. This marmalade pairs beautifully with strong cheeses, duck, or simply spread on toasted sourdough.

How to enjoy

• Spread on buttered toast or crumpets for a traditional breakfast.
• Pair with aged Manchego or Idiazabal cheese on a cheeseboard.
• Glaze roasted ham or duck with a spoonful stirred into pan juices.
• Stir into Greek yogurt for a morning bowlful with granola.
• Use as a filling for sponge cake or thumbprint cookies.

Product details

• Net weight: 305g
• Origin: Spain
• Brand: Lorusso
• EAN: 8414606818730
• Organic certification: Yes
• Storage: Store in a cool, dry place; refrigerate after opening.

⭐ Why we love this

Lorusso captures the essence of Seville's culinary heritage—bitter orange marmalade is as Spanish as it gets, a preserve born from Andalusia's golden groves and centuries of jam-making tradition. At 45% fruit with no pectin shortcuts, this is honest, artisanal work: slow-cooked whole oranges that deliver real complexity, not saccharine sweetness.

🍷 Pairing suggestion

Serve alongside aged Manchego or Idiazabal cheese with a glass of dry Amontillado sherry—the bitter-sweet-salty triangle is distinctly Spanish. It's equally magnificent glazing roasted duck or stirred into the pan juices of jamón-wrapped roasted meats.

📍 From Spain

Made from organic Seville oranges (naranja amarga) grown in southern Spain's most celebrated citrus region, Andalusia. Lorusso's slow-cooking method honors the traditional Spanish approach to bitter orange preservation, where the peel and pith are prized for their distinctive, clean bitterness that mass-market marmalades simply cannot replicate.