Lady Joseph Artisan Green Olive Crackers – Spanish 150g

Lady Joseph crafts these olive crackers with green olives from Spain, balancing the briny sharpness of the fruit with a delicate, crisp crumb. At 150 grams, this tin holds enough for a small gathering or several solo snacking sessions—the kind of thing you reach for when you want something more interesting than plain bread.

About this product

Handmade in small batches, these crackers pair green olives with a fine wheat flour base, creating a savory bite that feels both rustic and refined. The result is neither too salty nor too mild: the olives do the talking, their vegetal notes cutting through the grain. Ideal for cheese boards, served alongside cured meats, or simply eaten straight from the tin with a glass of vermouth or fino sherry.

How to enjoy

• Layer with Manchego cheese and a thin slice of jamón ibérico
• Top with a small spoonful of tapenade or olivada for a single-bite appetizer
• Serve alongside soft cheeses like Camembert or Brie for contrast
• Enjoy plain with an aperitif—their flavor is complete on its own

Product details

• Net weight: 150g
• Origin: Spain
• Brand: Lady Joseph
• EAN: 8437022122502
• Storage: Keep in a cool, dry place. Reseal the tin after opening to maintain crispness

⭐ Why we love this

Lady Joseph captures the essence of Spanish snacking tradition—where humble ingredients like green olives become something memorable through craft. These crackers respect the olive's natural brininess rather than mask it, honoring the centuries-old Spanish reverence for quality olives and honest flavors.

🍷 Pairing suggestion

Serve these with a chilled Fino sherry or dry vermouth for an authentic Spanish aperitif hour. They're equally at home on a tapas board with aged Manchego and Jamón Ibérico, where their crisp texture and olive notes complement cured and aged flavors beautifully.

📍 From Spain

Sourced and handcrafted in Spain, Lady Joseph celebrates the country's legendary olive heritage—the green olives themselves likely hail from regions like Andalusia or Extremadura, where Spain's most prized varieties are cultivated. This tin represents the artisan tradition of transforming regional ingredients into refined, shelf-stable treasures.