La Tetera Azul Mint Infusion – Spanish Herbal Tea 20 Bags

La Tetera Azul brings a clean, refreshing mint infusion rooted in the Spanish tradition of herbal tea drinking. Each of the 20 individually wrapped tea bags steeps a generous measure of dried mint leaf, delivering a naturally caffeine-free cup with bright, cooling notes. This is the kind of tea Spanish households reach for after a heavy meal or on a quiet afternoon.

About this product

The infusion is crafted from quality dried mint, selected and packaged by La Tetera Azul, a brand trusted across Spain for straightforward, unpretentious herbal teas. No added flavors, no blends — simply mint leaf in a convenient tea bag format. The individual sachets preserve freshness and make it easy to brew a single cup whenever you need it.

How to enjoy

• Steep one bag in 200ml of hot water for 3–5 minutes.
• Serve after dinner as a digestive, or chilled over ice for a summer refresher.
• Pair with a small plate of biscuits for an afternoon merienda.
• Use the same bag twice for a gentler second infusion.

Product details

• Net weight: 40g (20 tea bags)
• Origin: Spain
• Brand: La Tetera Azul
• EAN: 8437008000022
• Storage: Keep in a cool, dry place away from strong odors.

⭐ Why we love this

La Tetera Azul mint tea embodies the Spanish philosophy of *sobremesa*—that unhurried moment after eating when tea aids digestion. Pure, single-origin mint with no additives respects the Mediterranean tradition of herbal infusions that have anchored Spanish domestic life for generations.

🍷 Pairing suggestion

Brew a cup after a rich paella or seafood dinner to settle the stomach, or serve chilled as a palate cleanser alongside afternoon *pastas* and *magdalenas*. It's also the ideal companion to a light merienda with torrijas or polvorones.

📍 From Spain

La Tetera Azul sources and packages this infusion in Spain, drawing on the country's deep heritage of herbal tea production. The brand represents the Spanish preference for unpretentious, honest products—tea as it has been enjoyed in Spanish kitchens for centuries.