La Masrojana Manzanilla Olives – Spanish Green Olives 125g

La Masrojana brings the bright, slightly buttery character of Spanish manzanilla olives to the table. These green olives are harvested at the perfect moment between firmness and ripeness, offering a clean, fruity bite that works equally well straight from the jar as a pre-dinner snack or as part of a larger tapas spread.

About this product

Manzanilla olives are Spain's most recognizable olive variety, and for good reason. Their meaty flesh and mild, approachable flavor make them a kitchen staple for Spanish cooks. La Masrojana sources and prepares these olives with minimal intervention — no elaborate brining tricks, just good fruit in a straightforward preserve that lets the olive speak for itself.

How to enjoy

• Serve chilled alongside jamón ibérico and aged manchego for a traditional Spanish board.
• Pit and toss into salads with sherry vinegar and olive oil for a quick lunch.
• Add to seafood stews and paella for the last five minutes of cooking.
• Pair with a dry martini or a glass of vermouth casero.

Product details

• Net weight: 125g
• Origin: Spain
• Brand: La Masrojana
• EAN: 8420642001500
• Storage: Store in a cool, dry place after opening.

⭐ Why we love this

La Masrojana manzanilla olives embody the Spanish mastery of this iconic variety—harvested at peak firmness with that signature buttery sweetness that defines authentic Andalusian tradition. These are olives that need no reinvention, just honest fruit preserved simply so the terroir shines through.

🍷 Pairing suggestion

Serve these chilled with a glass of dry Fino sherry or a crisp Albariño—the wine's mineral acidity cuts through the olive's richness perfectly. They're equally at home in a martini, where their meaty flesh and mild brine create a sophisticated aperitif experience.

📍 From Spain

La Masrojana sources manzanilla olives from Andalusia, Spain's olive heartland where this legendary green variety has been cultivated for centuries. The region's Mediterranean climate and centuries of expertise ensure these olives deliver the clean, fruity character that makes manzanilla Spain's most celebrated olive.