La Cala Albert Adrià Razor Clams in Olive Oil – Spanish Conserva 65g

La Cala brings the Catalan coast to your table with these tender razor clams preserved in extra virgin olive oil. Each delicate navaja is hand-selected and bottled at peak freshness, a conserva that captures the briny sweetness of Mediterranean seafood in its purest form. Albert Adrià's collaboration ensures this is no ordinary tin — it's a refined ingredient worthy of the finest Spanish tables.

About this product

Razor clams — navajas — are prized for their subtle, sweet flavor and tender texture. This 65-gram conserva is glass-bottled with extra virgin olive oil, ready to serve straight from the jar as a tapa, or to elevate a seafood pasta, rice dish, or composed salad. The oil itself carries the delicate brine of the clams, making it valuable for dressing greens or finishing soups.

How to enjoy

• Serve chilled on toasted bread with a squeeze of lemon as a classic Spanish tapa.
• Scatter over a warm seafood pasta or fideuà for richness and texture.
• Toss into a composed salad of white beans, celery, and sherry vinegar.
• Use the oil to dress a simple green salad or drizzle over fish before roasting.

Product details

• Net weight: 65g
• Origin: Spain (Catalonia)
• Brand: La Cala
• EAN: 8437007468946

⭐ Why we love this

Navajas are the gold standard of Spanish conservas—prized for their delicate sweetness and buttery texture that only hand-selected specimens can deliver. Albert Adrià's curation elevates this beyond a simple tin; it's a masterclass in restraint, letting the briny Mediterranean character of Catalan razor clams speak without artifice.

🍷 Pairing suggestion

Serve alongside a crisp, mineral Albariño or a dry Penedès white to echo the clam's salinity. For a tapas moment, pair with Fino sherry and enjoy on toasted pan con tomate—the oil becomes part of the ritual, not merely a preservative.

📍 From Spain

These navajas come directly from Catalonia's Costa Brava, where razor clams thrive in cold, nutrient-rich Mediterranean waters. La Cala's sourcing reflects the rigorous standards of Spain's Catalan seafood tradition—hand-harvested, immediately preserved, and bottled to order for maximum freshness.