Kaitxo Milk Chocolate with Violet & Licorice – Spanish Tablet 70g

Kaitxo brings a distinctly Spanish sensibility to milk chocolate: creamy cocoa paired with the floral notes of violet and the subtle anise warmth of licorice. This 70-gram tablet is a small indulgence with unexpected depth, the kind of flavor combination you'd find in a gourmet chocolaterie in the Basque Country or Catalonia.

About this product

A smooth milk chocolate base carries violet extract and licorice flavoring, creating a confection that bridges the gap between candy and art. Not overly sweet, and with herbal undertones that linger pleasantly. The tablet format is ideal for sharing, or savoring slowly with coffee or a glass of sweet wine.

How to enjoy

• Pair with strong black coffee or espresso to balance the floral notes.
• Serve as a petit four after a meal, or break into pieces for a gift.
• Pair with a dessert wine, Pedro Ximénez sherry, or tawny port.
• Keep on hand for moments when you want something distinctive but not heavy.

Product details

• Net weight: 70g
• Origin: Spain
• Brand: Kaitxo
• EAN: 8437022095127

⭐ Why we love this

Kaitxo represents a distinctly Basque approach to chocolate-making—bridging confection and gastronomy with unexpected botanical flavors. The combination of violet and licorice honors Spain's long tradition of herbal and floral infusions in sweets, a heritage deeply rooted in Basque and Catalan artisanal chocolate culture.

🍷 Pairing suggestion

Break a square with strong espresso to let the floral notes bloom against the coffee's bitterness, or pair the entire tablet with a glass of Pedro Ximénez sherry—its dark honey and dried fruit echoes the chocolate's herbal warmth. Perfect for ending a Spanish meal with understated elegance.

📍 From Spain

Kaitxo is rooted in Spain's premium chocolate tradition, crafted with the artisanal sensibility of the Basque Country and northern Spain, where small-batch confectioners have long experimented with regional botanicals and spices. Sourced and made with Spanish precision and flavor innovation.