Kaicao White Chocolate with Camel Milk, Hazelnuts & Sea Salt – 70g

Kaicao's white chocolate tablet combines cocoa butter with camel milk—a distinctive choice that softens the sweetness and adds a subtle, creamy edge. Spanish-made, this 70-gram bar threads together roasted Iberian hazelnuts and a pinch of sea salt, creating a balance between indulgence and restraint. Not a novelty, but a thoughtfully composed confection.

About this product

The cocoa butter content sits at 35%, giving the chocolate a silky melt without the cocoa solids that darken traditional bars. Camel milk, increasingly celebrated in artisanal chocolate-making for its smooth texture and faint mineral sweetness, replaces ordinary dairy. Hazelnuts add structure and nuttiness; the salt anchors everything, preventing cloy. Each bar is wrapped simply, meant to be savored slowly.

How to enjoy

• Pair with strong black coffee or espresso for afternoon pairing.
• Break into pieces and scatter over vanilla ice cream.
• Gift to the chocolate lover who has already tried everything else.
• Keep a bar in your desk drawer for moments of deliberate calm.

Product details

• Net weight: 70g
• Origin: Spain
• Brand: Kaicao
• EAN: 8437024633143

⭐ Why we love this

Kaicao represents a distinctly modern Spanish chocolate philosophy—respecting tradition while embracing unexpected ingredients. The marriage of camel milk with Iberian hazelnuts and fleur de sel demonstrates Spanish artisanal chocolate-makers' confidence to innovate without losing their roots, creating something genuinely refined rather than gimmicky.

🍷 Pairing suggestion

Enjoy with a strong cortado or after-dinner espresso to let the camel milk's creamy subtlety shine against coffee's bitter depth. Alternatively, pair with a dry Amontillado sherry—the salt in the chocolate echoes the sherry's saline complexity beautifully.

📍 From Spain

Kaicao is a Spanish chocolate maker pioneering artisanal techniques with premium cocoa butter and unexpected flavor bridges. This bar sources its Iberian hazelnuts from Spain's renowned hazelnut regions and sea salt from Spanish coastal traditions, making it a thoroughly Spanish creation that travels the world's ingredient pantry with confidence.