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Jolonch Vicens Dubai Style Chocolate Tablet – Spanish Dark Chocolate 140g
Jolonch Vicens Dubai Style Chocolate Tablet – Spanish Dark Chocolate 140g
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Jolonch Vicens brings a contemporary twist to Spanish chocolate-making with this Dubai Style tablet. Crafted with care in Spain, this 140-gram bar combines dark chocolate with caramel and a hint of sea salt — a nod to the viral Dubai chocolate trend, reimagined through a Catalan lens. Each segment offers a moment of indulgence without pretense.
About this product
This chocolate tablet balances cocoa depth with creamy caramel and a whisper of salt, creating layers of flavor that unfold on the palate. The bar is designed for sharing or savoring slowly, whether you're seeking a genuine Spanish take on a global trend or simply looking for honest chocolate craftsmanship from a heritage maker.
How to enjoy
- Break a segment and let it melt on your tongue to experience the full flavor profile.
- Pair with a strong coffee or espresso for a traditional Spanish afternoon break.
- Gift to chocolate enthusiasts curious about Spanish confectionery innovation.
- Chill and serve with fresh berries for a simple dessert.
Product details
- Net weight: 140g
- Origin: Spain
- Brand: Jolonch Vicens
- EAN: 8410495960369
⭐ Why we love this
Jolonch Vicens proves that Spanish chocolate makers can lead global trends, not just follow them. This Dubai-style bar respects Catalan confectionery tradition while embracing contemporary flavor—the sea salt lift against caramel and dark chocolate is neither gimmick nor nostalgia, but genuine craft.
🍷 Pairing suggestion
Enjoy with a small glass of Pedro Ximénez sherry or strong Spanish café solo; the salt and caramel echo the wine's richness. Alternatively, serve chilled after dinner as a palate-cleanser with sparkling water infused with lemon.
📍 From Spain
Crafted in Catalonia by Jolonch Vicens, a heritage Spanish chocolatier known for marrying tradition with innovation. This bar embodies Barcelona's forward-thinking approach to artisan food—respecting cocoa quality while fearlessly experimenting with flavor combinations that appeal to modern Spanish palates.
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