Güeyumar Grilled Razor Clams – Spanish Conserva 150g

Güeyumar's grilled razor clams are a direct line to the Galician coast, where these prized shellfish are pulled from clean Atlantic waters and seared over live flame to lock in their briny sweetness. At 150 grams, a single tin holds enough tender, smoky meat for a sophisticated tapa or the centerpiece of a composed seafood plate.

About this product

Navajas (razor clams) are a delicacy in northern Spain, prized for their delicate texture and naturally sweet brine. Güeyumar's char-grilled preparation keeps them simple: the shellfish are cleaned, split, and cooked over open flame, then preserved in their own juices with a touch of olive oil. The result is a product that tastes like the sea itself—no heavy sauces, no unnecessary additions. Each piece emerges tender and smoky, with the faint char of the brasa (grill) still evident.

How to enjoy

• Serve chilled straight from the tin on crusty bread or toasted baguette slices for an authentic tapa.
• Spoon the clams and their cooking juices over a plate of white fish or into a seafood pasta.
• Pair with crisp Albariño or a dry sherry to echo the maritime origins.
• Add to a composed salad of frisée, shaved fennel, and a light vinaigrette for textural contrast.

Product details

• Net weight: 150g
• Origin: Spain (Galicia)
• Brand: Güeyumar
• EAN: 8437018169054
• Storage: Keep in a cool, dry place; refrigerate after opening.

⭐ Why we love this

Güeyumar's grilled razor clams represent the Galician artisanal approach to conservas—minimal intervention, maximum respect for the ingredient. The brasa char is unmistakably authentic, a technique that echoes centuries of coastal Spanish seafood tradition where fire and salt are the only seasonings needed.

🍷 Pairing suggestion

Serve chilled alongside a crisp Albariño from Rías Baixas or a dry Fino sherry—both amplify the briny, smoky character of the clams. For a composed meal, add to a seafood pasta or scatter over warm white fish to let the clams' natural juices become your sauce.

📍 From Spain

Sourced directly from Galicia's Atlantic coast, where navajas (razor clams) thrive in pristine cold waters known for producing Europe's finest shellfish. Güeyumar's grilling process honors this heritage, transforming the raw clam into a conserva that captures the essence of the Galician brasa tradition.