Finca la Rosala Cashews with Lime & Chilli – Roasted Spanish Snack 90g

Finca la Rosala sources cashews from sustainable farms and roasts them in-house in Andalusia, then seasons them with a bright lime and chilli blend that cuts through the natural richness of the nut. At 90 grams, this is a snack that rewards attention — the kind you crack open at an aperitivo hour with a glass of vermouth and find yourself reaching for without thinking.

About this product

These roasted cashews are tossed with sea salt, lime zest, and a gentle chilli heat that builds on the palate rather than dominating it. The roasting process brings out the cashew's subtle sweetness, while the citrus and spice keep each handful feeling fresh and alive. A Spanish snack maker's approach to a global ingredient.

How to enjoy

• Serve chilled alongside a glass of fino sherry or vermouth.
• Mix into a cheese and charcuterie board for textural contrast.
• Pair with cured olives and marcona almonds for a Spanish-style aperitivo spread.
• Enjoy straight from the bag as an afternoon pick-me-up.

Product details

• Net weight: 90g
• Origin: Spain (Andalusia)
• Brand: Finca la Rosala
• EAN: 8437016354155
• Storage: Keep in a cool, dry place away from direct sunlight.

⭐ Why we love this

Finca la Rosala elevates a global ingredient through unmistakably Spanish execution — in-house roasting in Andalusia ensures the cashews develop depth while the lime and chilli seasoning echoes the bright, bold flavour profile that defines Spanish snacking culture. This is snack craft, not industrial convenience.

🍷 Pairing suggestion

Serve alongside a chilled Fino sherry from Jerez, where the cashew's richness complements the sherry's crisp, saline notes, or pair with a dry vermouth for aperitivo hour. The citrus and heat also make these an ideal match with Spanish gin and tonics or alongside fresh Manchego cheese.

📍 From Spain

Roasted and seasoned in Andalusia, Finca la Rosala sources from sustainable farms and brings the region's tradition of artisanal nut roasting to a modern snack. This hands-on approach reflects southern Spain's commitment to quality and flavour-forward production.