Finca la Rosala Caramelized Macadamia Nuts – Olive Oil & Sea Salt 90g

Finca la Rosala elevates the macadamia nut beyond the ordinary by caramelizing each one and finishing it with a whisper of Spanish extra virgin olive oil and sea salt. The result is a snack that balances sweet, savoury, and nutty in every handful — substantial enough to stand alone at the aperitif table, delicate enough to pair with a glass of fino sherry.

About this product

These roasted macadamias are caramelized for depth and dressed in the signature combination that defines Finca la Rosala's approach to Spanish snacking: a trickle of extra virgin olive oil and a pinch of natural sea salt. The interplay of textures — the buttery macadamia interior against the crisp caramel shell — makes them as rewarding for solo snacking as they are for sharing. Each 90-gram jar is sized for a single sitting or as part of a larger grazing board.

How to enjoy

• As a solo aperitif with a glass of sherry or vermouth.
• Scattered across a Manchego and jamón serrano board.
• Paired with dried figs or candied orange peel.
• Crushed over a simple green salad with sherry vinaigrette.

Product details

• Net weight: 90g
• Origin: Spain
• Brand: Finca la Rosala
• EAN: 8436569825815
• Storage: Keep in a cool, dry place away from direct sunlight.

⭐ Why we love this

Finca la Rosala captures the Spanish philosophy of elevating simple ingredients through refinement — here, macadamia nuts are caramelized, then kissed with Iberian extra virgin olive oil and fleur de sel to create a snack that honors both sweet and savoury traditions. This is Spanish aperitif culture distilled into one luxurious handful.

🍷 Pairing suggestion

Serve alongside a chilled Fino sherry or Manzanilla for an authentic Spanish aperitif experience; the nuts' caramel sweetness and buttery texture complement the sherry's dry, mineral notes beautifully. They also shine on a traditional tabla with jamón, Manchego, and conservas, or as a textural accent to a simple sherry vinaigrette salad.

📍 From Spain

Finca la Rosala sources from Spain's finest producers, crafting these caramelized macadamias with the same attention to quality that defines Spanish artisanal snacking. The use of Spanish extra virgin olive oil and sea salt anchors the product in Iberian tradition, delivering a distinctly Spanish take on a global ingredient.