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El Corte Inglés

Finca la Rosala Caramelised Walnuts with Olive Oil & Salt – 90g

Finca la Rosala Caramelised Walnuts with Olive Oil & Salt – 90g

Regular price €57,99 EUR
Regular price Sale price €57,99 EUR
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Finca la Rosala transforms Spanish walnuts with a delicate caramel glaze finished with extra virgin olive oil and sea salt. These are not candy-coated nuts—they're a sophisticated snack that balances sweetness with the subtle bitterness of quality olive oil, designed for those who appreciate restraint and craft in every bite.

About this product

Roasted whole walnuts are enrobed in a thin caramel shell, then dressed with cold-pressed olive oil and a whisper of salt to cut the sweetness. The result is a textural contrast—crisp exterior, tender kernel within—that works equally well scattered over a cheese board, paired with a glass of fino sherry, or eaten straight from the jar as an afternoon pick-me-up.

How to enjoy

  • Serve at room temperature on a wooden board with aged cheese and quince paste
  • Sprinkle over a winter salad of endive, blue cheese, and pomegranate
  • Pair with a glass of dry sherry or white wine
  • Gift in small portions in paper cones for a dinner party

Product details

  • Net weight: 90g
  • Origin: Spain
  • Brand: Finca la Rosala
  • EAN: 8436569825822
  • Storage: Keep in a cool, dry place away from direct sunlight

⭐ Why we love this

Finca la Rosala captures the Spanish philosophy of *menos es más*—restraint and quality over excess. These walnuts honor the ingredient rather than mask it, a distinctly Iberian approach to snacking that echoes the sophistication of traditional Spanish confectionery, where olive oil and salt elevate rather than overwhelm.

🍷 Pairing suggestion

Serve alongside a chilled Fino sherry from Jerez or a crisp Albariño from Rías Baixas; the walnut's caramel and the sherry's saline minerality create an elegant contrast. Perfect for the Spanish afternoon ritual of *merienda*, or scattered across a cheese board with aged Manchego and membrillo.

📍 From Spain

Finca la Rosala sources premium walnuts from Spain's walnut-growing regions, then applies traditional artisanal finishing techniques in-house—a model that prioritizes provenance and craft over industrial scale. Every batch reflects the producer's commitment to transparency and quality control from grove to jar.

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