Eukarya Lluc Crusellas Turrón de Neulas – Catalan Almond Nougat 200g

Lluc Crusellas, the Catalan master of turrón craft, brings together roasted Marcona almonds, honey, and delicate neula wafers in this traditional Catalan confection. The neulas—crispy, paper-thin wafers—alternate with layers of nougat to create a texture that shatters and melts simultaneously, a hallmark of authentic turrón de neulas from the region of Girona.

About this product

Turrón de neulas is the softer, more refined cousin of hard turrón. Rather than a solid block, it comprises wafer-thin pastry sheets layered with smooth almond nougat. Eukarya sources its honey and almonds from nearby producers, maintaining the artisanal standards that have defined Catalan turrón for centuries. Each bite balances the crispness of the neula with the gentle sweetness of the filling.

How to enjoy

• Serve as a post-meal sweet after a Catalan feast, paired with sweet wine or moscatel.
• Break into shards and layer over Greek yogurt for a morning indulgence.
• Gift-wrap a bar for a genuine taste of Catalonia.
• Enjoy plain with strong coffee or tea as a mid-afternoon pause.

Product details

• Net weight: 200g
• Origin: Girona, Catalonia, Spain
• Brand: Eukarya Lluc Crusellas
• EAN: 8437026389574

⭐ Why we love this

This is turrón de neulas as it's been made in Girona for generations—a masterclass in restraint and technique. The contrast between shattering neula and yielding almond nougat showcases the Catalan philosophy that fewer ingredients, perfectly executed, beat complexity every time.

🍷 Pairing suggestion

Serve with a glass of Moscatel de Valencia or Muscat de Frontignan—the wine's floral notes complement the honey and almond without overwhelming them. For a savory turn, try alongside strong espresso or after a traditional Catalan seafood dinner as the perfect palate cleanser.

📍 From Spain

Crafted in Girona, the heart of Catalonia's turrón tradition, where the craft has thrived since medieval times. Eukarya sources its Marcona almonds and honey from nearby regional producers, honoring the centuries-old commitment to quality that makes Girona turrón distinctly different from southern Spanish variants.