Eukarya Lluc Crusellas Kikos Turrón – Spanish Nougat 200g

Lluc Crusellas crafts this kikos turrón in the heart of Catalonia, blending roasted pumpkin seeds with honeyed nougat in a texture that crumbles gently on the palate. Unlike harder torró varieties, this version lets the seeds speak—toasty, earthy, and impossible to stop eating once you've started.

About this product

Made by Eukarya, a producer known for respecting traditional Spanish turrón methods, this 200-gram bar combines quality honey, sugar, and carefully roasted kikos (pumpkin seeds) into a confection that sits between brittle and soft nougat. The result is neither too dense nor too delicate—a bar that breaks cleanly and holds its shape, ready for gift-giving or personal indulgence.

How to enjoy

• Cut into pieces and serve after dinner with coffee or sweet wine
• Pair with aged sherry or a smooth red wine in the evening
• Gift-wrap as part of a Spanish gourmet selection
• Break into chunks and enjoy as-is during the festive season

Product details

• Net weight: 200g
• Origin: Catalonia, Spain
• Brand: Eukarya
• EAN: 8437026389567
• Storage: Keep in a cool, dry place away from heat and humidity

⭐ Why we love this

Kikos turrón represents Catalan confectionery at its finest—a departure from the almond-heavy tradition that celebrates humble pumpkin seeds with the same reverence. Eukarya's crumbly-yet-structured texture honors centuries of Spanish nougat craft while delivering a nutty, seed-forward flavor that feels entirely modern.

🍷 Pairing suggestion

Serve alongside a glass of aged Oloroso sherry or a smooth Priorat red wine to echo the toasted, honeyed notes. For a lighter option, pair with a chilled Moscato d'Asti during afternoon tea—the wine's slight sweetness complements the kikos without overwhelming delicate seed flavors.

📍 From Spain

Crafted in Catalonia by Eukarya, a producer deeply rooted in defending traditional Spanish turrón-making against industrial mass production. This region has been Spain's nougat heartland for generations, where artisans continue to blend honey and roasted seeds with time-honored patience.