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Essenzo Cacao Filipinas Dark Milk Chocolate – 60% Cacao 80g
Essenzo Cacao Filipinas Dark Milk Chocolate – 60% Cacao 80g
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Essenzo Cacao sources single-origin cacao from the Philippines, crafting this 60% dark milk chocolate as a bridge between cocoa intensity and creamy sweetness. The bars are made in Spain, blending imported Philippine beans with careful tempering to achieve a smooth snap and melt that lingers on the palate.
About this product
This is a working chocolate — substantial enough for daily eating, refined enough to pair with coffee or a glass of sherry. The 60% cacao content avoids the bitterness of pure dark chocolate while preserving the complexity that chocolate enthusiasts seek. Each 80-gram bar is wrapped simply, designed to be broken into squares for sharing or savoring alone.
How to enjoy
- Break a square with afternoon coffee or tea.
- Pair with aged manchego or a dry Spanish wine.
- Melt gently over warm churros for a classic Spanish merienda.
- Gift as a compact, shelf-stable present to fellow chocolate lovers.
Product details
- Net weight: 80g
- Cacao content: 60%
- Origin: Spain (made with Philippine cacao)
- Brand: Essenzo Cacao
- EAN: 8437026629052
- Storage: Keep in a cool, dry place away from direct sunlight.
⭐ Why we love this
Essenzo Cacao represents Spain's quiet mastery of chocolate craft — sourcing single-origin Philippine beans and tempering them in Spain to achieve a balance rarely found in mass-market chocolate. This is serious chocolate for everyday pleasure, not an indulgence that requires apology.
🍷 Pairing suggestion
Break a square alongside a glass of Fino sherry or oloroso for an elegant afternoon ritual, or dust the melted chocolate over freshly made churros with a cup of hot chocolate for an authentic Spanish merienda experience.
📍 From Spain
Made in Spain by Essenzo Cacao, this bar honors the Spanish chocolate-making tradition while celebrating the quality of Philippine single-origin cacao. The blend reflects Spain's historical role as a gateway between colonial sources and European refinement, now reimagined for modern chocolate lovers.
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