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El Corte Inglés

Essenzo Cacao Filipinas Dark Milk Chocolate – 60% Cacao 80g

Essenzo Cacao Filipinas Dark Milk Chocolate – 60% Cacao 80g

Regular price €68,99 EUR
Regular price Sale price €68,99 EUR
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Essenzo Cacao sources single-origin cacao from the Philippines, crafting this 60% dark milk chocolate as a bridge between cocoa intensity and creamy sweetness. The bars are made in Spain, blending imported Philippine beans with careful tempering to achieve a smooth snap and melt that lingers on the palate.

About this product

This is a working chocolate — substantial enough for daily eating, refined enough to pair with coffee or a glass of sherry. The 60% cacao content avoids the bitterness of pure dark chocolate while preserving the complexity that chocolate enthusiasts seek. Each 80-gram bar is wrapped simply, designed to be broken into squares for sharing or savoring alone.

How to enjoy

  • Break a square with afternoon coffee or tea.
  • Pair with aged manchego or a dry Spanish wine.
  • Melt gently over warm churros for a classic Spanish merienda.
  • Gift as a compact, shelf-stable present to fellow chocolate lovers.

Product details

  • Net weight: 80g
  • Cacao content: 60%
  • Origin: Spain (made with Philippine cacao)
  • Brand: Essenzo Cacao
  • EAN: 8437026629052
  • Storage: Keep in a cool, dry place away from direct sunlight.

⭐ Why we love this

Essenzo Cacao represents Spain's quiet mastery of chocolate craft — sourcing single-origin Philippine beans and tempering them in Spain to achieve a balance rarely found in mass-market chocolate. This is serious chocolate for everyday pleasure, not an indulgence that requires apology.

🍷 Pairing suggestion

Break a square alongside a glass of Fino sherry or oloroso for an elegant afternoon ritual, or dust the melted chocolate over freshly made churros with a cup of hot chocolate for an authentic Spanish merienda experience.

📍 From Spain

Made in Spain by Essenzo Cacao, this bar honors the Spanish chocolate-making tradition while celebrating the quality of Philippine single-origin cacao. The blend reflects Spain's historical role as a gateway between colonial sources and European refinement, now reimagined for modern chocolate lovers.

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