El Navarrico White Asparagus – Spanish Conserva 250g

El Navarrico's white asparagus comes from the Navarre region, where the combination of rich soil and careful cultivation produces spears of remarkable tenderness. Packed at peak ripeness in a light brine, these 6–8 fruit-sized stalks retain their delicate flavor and firm bite — the hallmark of Spanish asparagus canning at its best.

About this product

White asparagus grows beneath the soil, protected from sunlight, which gives it its pale color and sweeter, more subtle taste compared to green varieties. El Navarrico selects premium spears and preserves them in a simple brine that lets the vegetable's natural character shine. The glass jar keeps the product fresh and makes serving straight from the tin elegant — perfect for a traditional Spanish tapa or a composed salad.

How to enjoy

• Serve chilled as a tapa with a drizzle of quality olive oil and a squeeze of lemon
• Add to a composed salad with jamón, manchego, and hard-boiled egg
• Layer into a Spanish-style sandwich with alioli and roasted red peppers
• Include in a seafood or vegetable paella alongside other conservas

Product details

• Net weight: 250g (6–8 spears)
• Origin: Navarre, Spain
• Brand: El Navarrico
• EAN: 8413239002554
• Storage: Store in a cool, dry place; refrigerate after opening

⭐ Why we love this

El Navarrico's white asparagus represents the pinnacle of Spanish conserva tradition—a vegetable that demands patience and precision to cultivate underground, then packed within hours to lock in that signature tender-crisp texture. This is what separates authentic Spanish canning from mass-produced alternatives: the respect for terroir and technique.

🍷 Pairing suggestion

Serve chilled alongside a crisp Albariño or Txakoli from northern Spain, or simply with a Fino sherry and good jamón ibérico for an elegant aperitif. The delicate sweetness of white asparagus sings when paired with mineral whites that won't overpower its subtle earthiness.

📍 From Spain

Sourced from Navarre (Navarra), Spain's premier asparagus region in the north, where the Ebro valley's fertile soil and careful soil-mounding techniques produce the world's most prized white spears. El Navarrico has been perfecting this craft since the 1940s, earning their place as the conserva standard for Spanish tables.