El Navarrico White Asparagus – Spanish Canned Vegetables 330g

El Navarrico's white asparagus comes from the Navarre region, where the finest spears are carefully cultivated and harvested at peak tenderness. These extra-long asparagus tips are canned in a light brine that preserves their delicate flavor and firm texture. At 6/8 fruit grade, you're holding the most prized size: substantial enough to serve whole, elegant enough for a Spanish or French table.

About this product

White asparagus develops underground, shielded from sunlight, which gives it its pale color and sweet, mild taste. El Navarrico has sourced and preserved Spanish asparagus since 1936, using methods that lock in freshness from field to table. The 330-gram tin contains roughly 12–16 spears, depending on size. Open, drain, and serve chilled as part of a composed salad, or warm them gently in butter and a squeeze of lemon.

How to enjoy

• Arrange on a plate with jamón ibérico, manchego, and olives for a Spanish board
• Dress lightly with vinaigrette and serve as a side to grilled fish or chicken
• Include in a Spanish salad with hard-boiled eggs, tomato, and tuna
• Warm gently in butter and finish with a touch of sea salt and lemon zest

Product details

• Net weight: 330g (drained weight approximately 180g)
• Grade: 6/8 fruit (extra-long spears)
• Origin: Navarre, Spain
• Brand: El Navarrico
• EAN: 8413239002349

⭐ Why we love this

El Navarrico's white asparagus represents a Spanish delicacy refined over nearly a century—since 1936, this Navarrese producer has perfected the art of capturing peak-season tenderness in a tin. The 6/8 grade means each spear is substantial and elegant enough to stand alone on a plate, a hallmark of Spanish fine dining.

🍷 Pairing suggestion

Serve chilled alongside jamón ibérico and a crisp Albariño, or warm gently in butter with a squeeze of lemon and pair with a light Txakoli from the Basque Country—both wines echo the delicate, mineral character of Navarre's prized asparagus. Equally perfect as an elegant starter with a glass of dry Fino sherry.

📍 From Spain

Sourced exclusively from Navarre (Navarra), a northern Spanish region renowned for cultivating asparagus in ideal soil and climate conditions. El Navarrico has been the custodian of this regional treasure since 1936, using traditional preservation methods that honor both the product and the terroir of the Pyrenees' foothills.