El Navarrico Roasted Peppers – Spanish Conserva 125g

El Navarrico has been roasting peppers in the Basque Country since 1947, perfecting the art of capturing sweet, charred flavor in a glass jar. These roasted piquillo peppers arrive soft and tender, ready to eat straight from the jar or transform into a quick tapa. The gentle char is natural — the result of traditional flame-roasting followed by immediate jarring in their own juices.

About this product

These are whole roasted peppers, not strips or powder. Each 125-gram jar contains approximately 6–8 peppers depending on size. The flesh is sweet with a subtle smoky note; there is no added sugar or vinegar, allowing the pepper's own flavor to dominate. Glass-jarred to preserve freshness and flavor without compromise.

How to enjoy

• Serve chilled as a tapa with aged cheese and crusty bread.
• Layer into Spanish tortilla or egg dishes for smokiness without heat.
• Pair with cured meats, anchovy, or white fish for a quick composed plate.
• Toss into green salads, grain bowls, or roasted vegetable medleys.
• Warm gently and use as a condiment for grilled chicken or pork.

Product details

• Net weight: 125g (drained weight approximately 85g)
• Origin: Basque Country, Spain
• Brand: El Navarrico
• EAN: 8413239005487
• Storage: Keep in a cool, dry place; refrigerate after opening.

⭐ Why we love this

El Navarrico's piquillo peppers embody Basque culinary heritage—flame-roasted in the traditional method since 1947, they deliver authentic charred sweetness without shortcuts or additives. These aren't mass-produced pepper strips; they're whole, hand-selected peppers that taste like Spanish countryside, making them a staple of authentic Spanish cooking.

🍷 Pairing suggestion

Serve chilled alongside a crisp Txakoli from the Basque Country, or pair warm with a medium-bodied Rioja as a simple tapa. For a composed plate, match them with Jamón Ibérico and a wedge of Manchego—the peppers' gentle char complements both the salt and creaminess perfectly.

📍 From Spain

Sourced from the Basque Country's premier pepper roaster, El Navarrico has perfected their craft in northern Spain for over 75 years. The region's cool Atlantic climate and tradition of flame-roasting make Basque piquillos among Europe's finest—these peppers carry that heritage in every jar.